Strawberry Lemonade Granita

When my girlfriends are coming over for dessert and I’m looking to keep it light and refreshing, I love serving frozen fruit dishes like Strawberry Lemonade granita.  It’s a perfect dish for these steamy hot summer evenings and a great way to take advantage of the fabulous seasonal fruits that are readily available.  There are many ways to serve a granita, but one of my favorites is a simple combination of strawberries and lemonade.   ‘Granita’, it sounds so gourmet, but it’s so incredibly easy to make & with the click of a glass, a martini glass that is, it looks even more sophisticated when serving this simple, but flavorful dish in something fun.

Actually, truth be told, I love keeping granita concoctions all summer long as a dessert alternative in my freezer as a treat for myself even when I’m not sharing it with friends.  Strawberry Lemonade Granita also makes a great Sno-Cone trade for my kids!

Blending the Strawberries for Strawberry Lemonade GranitaStrawberry Lemonade Granita by Jodie Fitz

4 cups fresh, ripe strawberries*

1 cup lemonade

2 tablespoons honey

1 teaspoon vanilla extract

Pour the lemonade into a blender.  Add in the fresh strawberries, honey and vanilla extract and blend thoroughly until all of the fruit has blended into a thick liquefied state.  Pour the strawberry mixture into an 8’ x 8’ glass baking dish.

Prepping the Strawberry-Lemonade GranitaFreezing the Strawberry-Lemonade Granita  Place the dish into the freezer and let it stand for about an hour.

Frozen Strawberry-Lemonade Granita

After the first hour, scrape the top layer with a fork to loosen the fruit mixtures so that it looks like small ice crystals; like a sno-cone ice.  Replace the mixture into the freezer & set the timer for an additional 30 minutes and scrape again.  Continue the process until your dessert is fully frozen and the entire dish has been scraped into ice crystals; approximately 1 ½ – 2 hours.

Scraping the Strawberry-Lemonade Granita

Scoop your granita, just before serving, into a dish.  I often use a martini glass for company.

Strawberry-Lemonade Granita

Note:  If the strawberries are tart you can add additional honey.

*4 cups of fresh strawberries is measured in this recipe after the strawberries have been washed, hulled and sliced.

MVP Generation Go

Disclosure: I am pleased to be working with MVP Health Care and the MVP Generation Go Program, which has sponsored this post. My participation is voluntary and my opinion is always my own, as is any advice offered.

 

2 Comments on “Strawberry Lemonade Granita”

    1. Hi there – I just saw your note or I would have most certainly came over & have shared! I’ll visit this week…your comment went in to my spam folder & I just discovered it in checking for my Lorax Give-A-Way this week. Thanks for stopping by & I put you on my post list for this week! Have a great rest of the day…

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