I’m taking advantage of the delicious peaches that are in season and making Peach Crisp to share! I love the combination of cinnamon and peaches backed together & am topping it off with frozen vanilla yogurt!
Peach Crisp by Jodie Fitz
8 – 10 peaches, ripe
1 1/2 teaspoon cinnamon
1 1/2 cups oats
1/2 cup light brown sugar
1/4 cup butter
Non-stick cooking spray
Vanilla yogurt, low fat
Place the vanilla yogurt in the freezer to fully freeze.
Wash the peaches. Remove the skin by peeling them with a potato peeler. Remove the pit and cut the peaches into cubes/slices.
Pre-heat the oven to 350 degrees.
Stir the cut peaches together with 1 teaspoon of cinnamon. Spray a glass baking dish with the non-stick cooking spray and pour the peaches coated with the cinnamon into the baking dish.
In a separate bowl, cut together the oats, 1/2 teaspoon of cinnamon, light brown sugar and butter together. Pour the mixture on top of the peaches and bake the entire dish for approximately 40 minutes.
Serve warm with a scoop of frozen vanilla yogurt on top & ENJOY!
Little Hand Helpers: Little ones can certainly help with many steps in this process; measuring, pouring, stirring and they can also help with cutting the ripe peaches by using a plastic knife. Making a Peach or Apple Crisp also provides the opportunity to teach children the ‘cutting’ process in baking, which is the even distribution of a cold fat, in this recipe butter, into the other ingredients until it’s cut into small pieces. You can use a pastry cutting tool or a fork for the process.
Disclosure: I am pleased to be working with MVP Health Care and the MVP Generation Go Program, which has sponsored this post. My participation is voluntary and my opinion is always my own, as is any advice offered.