I made my family one of my ultimate favorite pizza combinations to share, which includes figs, spinach and goat cheese. It’s so easy and crazy good! I can’t wait to share this – so, let’s get started…
I start with the Naan Whole Wheat Flat Bread and pre-heat the oven to 400 degrees.
I take three tablespoons of light olive oil and add a clove of garlic by using my garlic press and stir it together.
Placing the flat breads on a lightly oiled baking sheet, I then add a thin layer of the light olive oil & garlic by basting the top of the flat breads & then I top it off with just a pinch of sea salt.
Then I toss 2 cups of fresh baby leaf spinach with the remainder of the light olive oil & garlic.
I love this combination and add just a touch of sweetness with thinly sliced sun-dried figs; approximately 3 oz.
Layer 1 = Tossed spinach
Layer 2 = Sliced Sun-dried Figs
This is my added flavor, but it is optional and the pizza tastes GREAT either way!
I add just a few slices of sun-dried tomatoes.
And, then I top it of with (drum roll please) goat cheese. I use about 4 – 5 ounces for two flat breads and simply slice it and crumble it on top.
We then bake it up for about 15 minutes & serve. Last night I served this to my husband with a pomegranate martini so that we could toast a start to the holiday season…I have to say it was YUM-ilicious and a great way to launch into the holiday season :)!
Disclosure: I am pleased to be working with MVP Health Care and the MVP Generation Go Program, which has sponsored this post. My participation is voluntary and my opinion is always my own, as is any advice offered.