There’s nothing like a soft-serve treat in the summer! And, even better, there’s nothing like a quick & easy recipe with very little mess! This week we are making a Strawberry Soft Serve using the Greek Vanilla Yogurt right in the food processor in less than 15 minutes for this hungry crew. It’s a deliciously easy treat and the left-overs never go to waste.
Strawberry Soft Serve Fun by Jodie Fitz
32 oz. Vanilla Greek Yogurt (no fat)
16 oz. Frozen Strawberries (fresh, no sugar added)
1/2 cup honey
1 teaspoon vanilla extract
Add the Greek vanilla yogurt, frozen strawberries, honey and vanilla extract into a food processor, turn it on & let it swirl. Once everything is blended, simply scoop it up and serve…it’s one of my favorite summer treats!
What do you do with the left-overs? Freeze them up into popsicles!
We scoop our left-overs into the Tovolo freeze pop molds and freeze them up for another cold treat. If found mine at Marshall’s for $7.99, but you can also find them online to order. My youngest loves these new pop molds!