Festive and Easy Homemade Bruschetta with Holly Leaf Flatbread Chips

Homemade Bruschetta & Flatbread Chips

The holidays are here & we are excited at the Price Chopper Kids Cooking Club. I love all of the good old-fashioned traditional recipes that come with the holiday season, but also love squeezing in a few ‘better bites’ along the way. This month we’re putting a twist on some oldies, but goodies.

The kids can grab the cookie cutters, but instead of making cookies, we’ll be making our own Holly Leaf Chips & give them a try with an easy Homemade Bruschetta. This recipe is a great after school or party snack that will encourage creativity and teach a few kitchen skills all while adding veggies into the mix.

Holly Leaf Chips by Jodie Fitz

Spinach garden FlatOut (r) flatbreads
Canola oil
Sea salt
Holly Leaf Cookie Cutter

Preheat the oven to 375 degrees.

Using a holly leaf shaped cookie cutter, cut the flatbread(s) or wrap(s) into leaf shapes. Coat a baking sheet with a light layer of canola oil. Lightly baste the top of each leaf & coat a light layer of sea salt. Bake for 5-7 minutes depending on the brand used.

Cutting the Leaves
: Metal cookie cutters work better than the plastic. You can also cut the leaves with clean kitchen shears.

NOTE
: If using gluten free wraps they may cook quicker, watch for browning in 3-5 minutes.

Jodie Fitz’s Bruschetta Recipe by Jodie Fitz

1 pint grape tomatoes
1 large clove garlic
2 tablespoons Price Chopper olive oil
3 tablespoons sweet onion, finely diced
1 tablespoon Italian seasoning*

Place the grape tomatoes in a food processor with the garlic (skin removed), olive oil, onion & Italian seasoning. Pulsate to make a bruschetta.

*One of my favorite Italian seasonings is by Lite House & can be found in the produce aisle at your Price Chopper and Market 32 stores.

9 Comments on “Festive and Easy Homemade Bruschetta with Holly Leaf Flatbread Chips”

  1. Thank you for linking up to last week’s Tasty Tuesday link up. I’ve pinned your recipe to the Tasty Tuesday Pinterest board. I really hope you’ll join us again this week, I can’t wait to see what you add to the party.

  2. I just love the way you used the flatbread and the Bruschetta mix looks delicious, what a great idea for holiday parties! Hope you have a very special week and thanks so much for sharing with us at Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    1. Thank you. We have found that Flatbread can be very versatile in recipes & love it. Happy New Year…

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