Strawberries on Cinnamon Flatbread Chips are Scrumptiously Easy to Serve for a Light Snack or Dessert

Summer Snack or Dessert with Flatout and strawberries

I LOVE these Honey Wheat Flatbread Chips with Strawberries on top! They make a deliciously easy snack or light dessert. They’re perfect for spring & summer bites all season long.

Honey Wheat Flatbread Chips & Strawberries by Jodie Fitz

Honey Wheat FlatOut® Flatbread
Fresh Strawberries
1 cup mini dark chocolate morsels
2 tablespoons sugar
1 tablespoon cinnamon

Stir the cinnamon & sugar together.

Place the flatbread(s) on a cutting board and with a pizza cutter cut it lengthwise into thirds & then the opposite way in thin strips to create chip sized pieces.

Preheat the oven to 400 degrees.

Place the chip pieces on a nonstick baking sheet coated with non-stick cooking spray. Baste the chips with a light layer of canola oil. Season the chips with the cinnamon & sugar mixture.

Bake the chips for 7-10 minutes; until toasted. Let them cool.

Rinse the strawberries, remove the greens & cut them in half.

Place one half strawberry on top of each cinnamon chip.

Melt the chocolate in a glass bowl in the microwave for 1 minute. Stir to finish melting the chocolate morsels. Drizzle the melted chocolate over each strawberry covered chip. Let the chocolate set & serve.

GRAB more quick & easy recipes that will make your life easy in my new cookbook ‘The Chaotic Kitchen’…simply click here to order!

If you haven’t already, check out the FREE ebook on the front of my website that’s filled with FlatOut Fun Bites that will simplify your life! click here.

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