This frozen concoction using homemade lemonade will have the kids ‘bugging’ you for more. Grab the blender & serve up a whole new combo of sip, slurping fun the entire family will enjoy that we call ‘Bug Juice’ just for fun…
Frozen Bug Juice by Jodie Fitz
4 cups of ice
2 lemons, fresh
2 cups water
2 teaspoons raspberry extract
1 teaspoon Price Chopper vanilla extract
½ cup Price Chopper honey
½ cup Pom® 100% cherry juice
Cut the lemons in half to create four halves. Squeeze the lemon juice from the lemons. If you have a citrus squeezer simple squeeze it right into a blender pitcher. If you don’t & plan to do the lemon squeezing by hand, simply squeeze the juice into a liquid measuring cup so that you can extract the seeds from the juice before pouring the juice into the blender.
Add the ice, water, extracts, cherry juice and honey together with the fresh lemon juice in a blender & blend.
A little extra: Add ¼ cup of cherry seltzer to each glass for a little fizzy fun!
Ready for some more kid recipe making yum? Check out my interactive cookbook that’s complete with coloring pages for the kids to color after they make each recipe. They can also vote a ‘thumbs up’ or ‘thumbs down’ at the bottom of each page so that they can create their own list of recipe favorites to make over & over again. Click here to order…
Also Check out Jodie’s other books: