Ready to Grill? Check out this BBQ Turkey Burger for a New Twist on the Grill

Ready to grill? Check out my BBQ Turkey Burger Recipe! It’s great for an easy summer dinner fix or to serve for company.

Want to try another Turkey Burger bite? Check out my Chipotle Turkey Burgers and my Teriyaki Turkey burgers they are DELISH on a DISH!

BBQ Turkey Burgers with Jodie Fitz

1 pound ground turkey

½ cup whole wheat seasoned bread crumbs

½ cup Vidalia onions, finely chopped

¼ cup Sweet Baby Ray’s BBQ sauce

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon ground mustard

¼ teaspoon white pepper

¼ teaspoon sea salt

Mix all of the ingredients together thoroughly. Shape the mixture into four patties. Grill & serve!

Our favorite way to serve = on a FlatOut® Fold-it® with a drizzle of BBQ sauce, slice of fresh tomato, red onion & avocado.

FREEZE AHEAD TIP: Make the mixture & shape into patties. Place the uncooked burgers on to a baking sheet covered with parchment or waxed paper & pop them in the freezer for about an hour. Wrap each burger individually & place them in a freezer bag or other freezer container. Thaw the day you want to use them, grill & serve!

BBQ Turkey Burgers with Jodie Fitz
Ready to grill? Check out my BBQ Turkey Burger Recipe! It’s great for an easy summer dinner fix or to serve for company.
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Ingredients
  1. 1 pound ground turkey
  2. ½ cup whole wheat seasoned bread crumbs
  3. ½ cup Vidalia onions, finely chopped
  4. ¼ cup Sweet Baby Ray’s BBQ sauce
  5. ½ teaspoon onion powder
  6. ½ teaspoon garlic powder
  7. ½ teaspoon ground mustard
  8. ¼ teaspoon white pepper
  9. ¼ teaspoon sea salt
Instructions
  1. Mix all of the ingredients together thoroughly. Shape the mixture into four patties. Grill & serve!
  2. Our favorite way to serve = on a FlatOut® Fold-it® with a drizzle of BBQ sauce, slice of fresh tomato, red onion & avocado.
Notes
  1. FREEZE AHEAD TIP: Make the mixture & shape into patties. Place the uncooked burgers on to a baking sheet covered with parchment or waxed paper & pop them in the freezer for about an hour. Wrap each burger individually & place them in a freezer bag or other freezer container. Thaw the day you want to use them, grill & serve!
Jodie Fitz http://www.jodiefitz.com/

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