WELCOME! This is our first ‘Reader Tip Tuesday’ adjoined with a Food & Craft Party & you’re all invited…
I have been participating in the web parties for years & LOVE seeing everyone’s creativity. As I travel & meet people, I truly enjoy hearing how we all make it work…in the kitchen, raising kids, getting creative, building a business…whatever stage in life, we’re all making something ‘work’ and we all add our unique flair to the many facets of our lives. This party is designed to celebrate YOU and whatever you have going on. So link up a little motivation, a little creativity in the craft room, some advice or what’s cooking in your kitchen.
Last week we introduced Reader Tip Tuesday on my Facebook Page & here were some of the shares:
* Colleen ~ owner of SaratogaMama.com “For back to school, I always have a bin of portion-controlled snacks ready for the taking. I like the Ziploc snack size bags and I will divvy up an entire bag of pretzels, popcorn, veggie straws or anything else before even putting the entire bag away.”
Ilissa ~ owner of SparkleMyBiz.com
“The easiest peach pie recipe and great for summer! Comes from a family cookbook of ours.”
“Chopping a whole onion at once even if I only need a couple table spoons. No one needs all those tears each time you need some diced onion! I just store what I don’t need so I have it on hand! Also, I try to season at each step when I’m cooking. And I love buying herbs and spics in the bulk section at my local health food store. Sometimes you don’t need a whole jar!”
“Cloth diapers (not previously used by a baby) make amazing cleaning/mess soak up rags.”
“We do a lot of prep on Sunday’s and then freeze. So I freeze individual yogurt parfaits, pudding cups, and sandwiches. Easy to just pull one of each out in the morning and throw it in lunchboxes…”
NOW it’s your turn! LINK up what’s going on in your world this week so that we can learn & celebrate each other’s creativity….