Celebrate Dr. Seuss this month with a Healthy Green Eggs and Ham Recipe

Healthy Green Eggs and Ham by Dr. Seuss

Green Eggs & Ham to Celebrate Dr. Seuss and his Birthday Month

It’s time to experiment!

Grab the picture book, Green Eggs & Ham by Dr. Seuss, and learn more about our friend Sam I Am. When you are finished, jump into the kitchen to check out my healthy version of Green Eggs and Ham to see if it’s a thumb’s up find just like Sam.

This recipe is a great way to build memories together and try something new all while squeezing in a few extra veggies along the way.

Green Eggs & Ham by Jodie Fitz

1 cup baby leaf spinach

3 eggs, large

3 tablespoons milk

1/8 cup ham off the bone, finely diced

¼ teaspoon onion powder

1/8 teaspoon sea salt, fine crystals

1/8 teaspoon black pepper

Non-stick cooking spray

Other supplies needed:

Frying pan

Spatula

Blender

Place the spinach, cracked eggs, milk, onion powder, sea salt and black pepper into a blender. Blend until the spinach is fine enough that you can’t see it and the mixture has turned green, but not to much that your mixture is super frothy.

Coat a frying pan with nonstick cooking spray. Heat the pan over medium heat. Add the diced ham. Add the egg mixture & cook the eggs and ham in a scrambled egg fashion until the eggs are fully cooked; firm, not runny.

Lessons for kids:

  • Stove top safety
  • How to crack an egg
  • How to scrambled eggs
  • Dicing (note the ham can be diced with a butter knife for younger children)
  • Measuring
  • Cooking temperatures

Other activities:

Read Dr. Seuss’s book Green Eggs & Ham

A special shout out: Thank you to some of our favorite friends at SaratogaMama.Com that joined us for the photoshoot for this post!

9 Comments on “Celebrate Dr. Seuss this month with a Healthy Green Eggs and Ham Recipe”

    1. Thank you for your gentle correction – haha! I laughed at my error…#1 reason why you should not be doing two things at once, multi-tasking is not all it’s cracked up to be… xo

  1. What a great activity and a great recipe, she is adorable! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you have a great St. Patrick’s Day and come back to see us real soon!
    Miz Helen

  2. Pingback: Tasty Tuesdays: Favorite Recipes from March | Creative K Kids

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