Snacking on Easy with Guacamole & Homemade Flatbread Chips

guacamole and homemade flatbread chip recipe

Looking for some better bites? Check out our guacamole recipe that we like to serve with homemade flatbread chips. Our favorite part you ask? It’s all QUICK & EASY to make!

This recipe combo is perfect to serve as an appetizer, for after school snacks or to the football crowd on your couches and it’s total YUM!

It’s one of our favorite after school and weekend snacks & now my youngest simply goes to my site and makes the recipe when her friends are over, which I LOVE! Yes, avocados are typically a Fitz Family pantry staple.

Don’t forget to check out the FREE ebook on the front of my website that’s filled with FlatOut® Fun Bites that will simplify your life! click here

Flatbread Chips & Guacamole by Jodie Fitz

Traditional FlatOut® Flatbread
2 avocado’s
2 tablespoons cilantro, fresh
2 tablespoons finely chopped sweet onion
1 tablespoon Price Chopper lime juice
1 clove garlic
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/4 teaspoon sea salt

Place the flatbread(s) on a cutting board and with a pizza cutter cut it lengthwise into thirds & then the opposite way in thin strips to create chip sized pieces.

Preheat the oven to 400 degrees.
Place the chip pieces on a non-stick baking sheet coated with non-stick cooking spray. Baste the chips with a light layer of canola oil. Season the chips with onion powder, garlic powder & sea salt.

Bake the chips for 7-10 minutes; until toasted.

Cut the avocado lengthwise. Remove the seed and remove the fruit from the rind and place it into a bowl. Add the onion, crushed clove of garlic, cilantro, lime juice, salt, pepper & onion powder. Mash the ingredients together with an avocado tool or by cutting it together with two forks.

Serve the guacamole with the cooled flatbread chips.

THIS RECIPE was FEATURED at:

Friday at the Fire Station

18 Comments on “Snacking on Easy with Guacamole & Homemade Flatbread Chips”

  1. What a great idea for easy snacks and appetizers. And flat bread sounds like a nice change from tortilla chips with guacamole.
    Thank you for linking up at the #HomeMattersParty this week!

  2. These are so yummy and easy to make. I know I will make these with my girl. Thank you for sharing at Dishing it and Digging it link party.

  3. Jodie – what a great quick and easy snack or appetizer – I especially love your picture of the girls making it 🙂 Just in time for Cinco-de-Mayo tomorrow too We are neighbors over at #FridaysAtTheFirestation today

    PS.. if you are looking for another place to link to on Thursday’s I would love if you would consider joining my new linkup #TuneInThursday – it opens Thursday 3am PST and runs through Sunday night. you can find it at debbiekitterman.com/blog (Please feel free to delete the link if you think it inappropriate).

    1. I am so sorry for the delay in my response – life definitely got in my plans this month of May! THANK YOU for stopping by and I hope you enjoy….we LOVE Guacamole too…

  4. We love guacamole around here and your recipe sounds so good! I also love the idea of serving it with the flatbread chips. You will be the featured post this week on the Friday at the Fire Station link up! Thanks again for linking up!

    1. Ahhhh….THANK YOU so much for the feature!!! I am so sorry for the delay in my response – life definitely got in my plans this month of May! THANK YOU for stopping by to let me know and I will add a link back to this post!!!!

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