Looking for a light dessert with a combination of sweetness and crunch? Look no further! These cinnamon toasted honey wheat flatbread chips with strawberries and a drizzle of chocolate are the perfect blend.
This dessert (or snack) is easy to make and great for entertaining. It”s also super delish to make and eat for no special occasion other than for your to enjoy.
Honey Wheat Flatbread Chips & Strawberries by Jodie Fitz
Honey Wheat FlatOut® Flatbread
1 cup mini dark chocolate morsels
2 tablespoons sugar
1 tablespoon cinnamon
Stir the cinnamon & sugar together.
Place the flatbread(s) on a cutting board and with a pizza cutter cut it lengthwise into thirds & then the opposite way in thin strips to create chip sized pieces.
Preheat the oven to 400 degrees.
Place the chip pieces on a nonstick baking sheet coated with non-stick cooking spray. Baste the chips with a light layer of canola oil. Season the chips with the cinnamon & sugar mixture.
Bake the chips for 7-10 minutes; until toasted. Let them cool.
Rinse the strawberries, remove the greens & cut them in half.
Place one half strawberry on top of each cinnamon chip.
Melt the chocolate in a glass bowl in the microwave for 1 minute. Stir to finish melting the chocolate morsels. Drizzle the melted chocolate over each strawberry covered chip. Let the chocolate set & serve.
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