Sweet Blueberry Pancakes for Breakfast Anyone? No Syrup Needed!

Blueberry Pancakes

Check out these blueberry pancakes! They are deliciously sweet and don’t need any syrup. Peek at my recipe below and discover how to mix and flip your way to a delicious breakfast the whole family will enjoy. If you have kiddos these are great for summer sleepovers, ‘wowing’ your own kids at breakfast and if you don’t, then make them  just because you’re in the mood for yourself!

I know I’ve said this before, but my favorite way to make pancakes is to DOUBLE or TRIPLE the batch.  I let them all cool and then I wrap the leftovers individually in parchment paper or waxed paper & pop the pancakes into a freezer bag and put them in the freezer.  Then, the kids can take them out, pop them in the toaster & have a deliciously fun breakfast any day without the fuss and mess!  I’m always finding ways to streamline the process and make life a little bit easier…

Blueberry Pancakes by Jodie Fitz

1 egg

1 ¼ cup all-purpose, unbleached flour

1 cup milk

¼ cup brown sugar

4 oz. cinnamon applesauce

1 tablespoon baking powder

1 teaspoon vanilla extract

¼ teaspoon sea salt

1 cup blueberries, fresh

Rinse the blueberries and let dry.

Beat the egg in a bowl with a whisk until fluffy. Using a whisk, stir together the egg, flour, milk, brown sugar, applesauce baking powder, vanilla extract and sea salt.

Using a spoon stir in the blueberries.

Cook the blueberry pancakes on a preheated griddle that has been treated with non-stick cooking spray or butter. Cook the pancakes over low to medium heat on one side until it’s toasted and the edges begin to change and the center starts to bubble before flipping to cook the other side and middle of the pancake.

Note: These are delicious alone and do not need syrup. Syrup is optional!

My Favorite Pancake Size? I like to use the medium sized cookie scoop to make pancakes = the perfect size.

Lessons to incorporate for Kids:

  • List Making
  • Grocery Shopping
  • Stove top safety
  • Motor Skills (stirring, flipping, etc)
  • Measuring skills
  • Math skills (division, fractions, etc)
  • Reading
  • Taste testing
  • Recipe experimentation

LOVE these berry pancakes = RED, WHITE and BLUE summer yum fun at breakfast!

Add them to the ‘let’s try these’ experimental menu!

Click here to grab the recipe and enjoy!

17 Comments on “Sweet Blueberry Pancakes for Breakfast Anyone? No Syrup Needed!”

  1. Sounds delish, Jodie. But I’d leave out the brown sugar. I don’t like sweet (I know, I know, but hey, I don’t like chocolate either! Or shopping!). I can see myself grabbing one of these on my way out the door and eating it on the go–no muss no fuss.

    1. Go for it!! And, I wish I had your tastebuds and didn’t like chocolate either – haha (the struggle is real)!

  2. Pingback: Blueberries - Celebrate All Things Blueberry + HM #192 - Cookies Coffee and Crafts

    1. I hope you enjoy! THANK YOU – so glad you stopped by via Hearth and Soul. Have an awesome weekend xo

    1. THANK YOU for pinning. I’m LOVING blueberries this summer – we eat them by the pint here (meaning each eating our own – lol). Have a great weekend – love following your recipes …xo

  3. My littles have been making grocery list since school was out and I put them to work in the kitchen! Such a great idea and the pancakes look amazing! I will feature today at Home Sweet Home!

    1. YAY – send me the feature link and I will add it to this post!!!
      I love that your littles are making the grocery list = awesomeness! Have a great day…

  4. These pancakes look delicious, Jodie. I love that you can make them ahead of time and freeze as well. Thank you so much for sharing, and for being a part of the Hearth and Soul Link Party. Sharing on the Hearth and Soul FB page. Have a lovely weekend!

    1. Thanks April (love following all of your travels = so much fun!!) . I’m all about make ahead and making my life easier (wink). Have a great weekend…

  5. Congratulations!
    We have enjoyed featuring your awesome post at Full Plate Thursday! Hope you are having a great week and thanks so much for sharing with us!
    Miz Helen

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