Tuscany on the Grill with this Chicken Marinade Recipe

Looking for a new dinner idea this summer? Getting ready for a gathering in your backyard & want something tasty to serve? I’ve got you covered with this Tuscan Grilled Chicken Marinade Recipe.

It’s super delish! And, you can prep it ahead of time to make entertaining E-A-S-Y!

Join me this week here at the site to see how we make grilled corn on the cob & what we do with the left-overs (it’s all worth the peek).

Tuscan Grilled Chicken Marinade Recipe by Jodie Fitz

2 ½ pounds of boneless, skinless chicken strips
½ cup Vidalia onions, finely diced
½ cup balsamic vinegar
¼ cup olive oil
¼ cup water
3 oz. sundried tomatoes
3 – 5 fresh basil leaves
1 clove garlic
1 tablespoon Italian seasoning
1 ½ teaspoon onion powder
1 teaspoon sea salt
½ teaspoon garlic powder
¼ teaspoon white pepper

Mix the onions, balsamic, olive oil, water, sundried tomatoes, basil, garlic, Italian seasoning, onion powder, sea salt, garlic powder & white pepper together in a blender or food processor.

Place the chicken in a large Ziploc freezer bag. Add the marinade & let the chicken marinate for a minimum of 3 hours before grilling.

Time Saver Tip: Save time on busy nights or for entertaining by following the directions above and freezing the chicken in the marinade & then let it thaw in the marinade.

Serve this Tuscan chicken with grilled corn on the cob and your favorite side salad.

9 Comments on “Tuscany on the Grill with this Chicken Marinade Recipe”

  1. Hi Jodie,
    This is a great marinade that we will really enjoy for summer grilling. Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen

  2. Pingback: Tasty Tuesday: BBQ Season - Round Up - Forgetful Momma

Leave a Reply

Your email address will not be published. Required fields are marked *