Looking for a new dinner idea this summer? Getting ready for a gathering in your backyard & want something tasty to serve? I’ve got you covered with this Tuscan Grilled Chicken Marinade Recipe.
It’s super delish! And, you can prep it ahead of time to make entertaining E-A-S-Y!
Join me this week here at the site to see how we make grilled corn on the cob & what we do with the left-overs (it’s all worth the peek).
Tuscan Grilled Chicken Marinade Recipe by Jodie Fitz
2 ½ pounds of boneless, skinless chicken strips
½ cup Vidalia onions, finely diced
½ cup balsamic vinegar
¼ cup olive oil
¼ cup water
3 oz. sundried tomatoes
3 – 5 fresh basil leaves
1 clove garlic
1 tablespoon Italian seasoning
1 ½ teaspoon onion powder
1 teaspoon sea salt
½ teaspoon garlic powder
¼ teaspoon white pepper
Mix the onions, balsamic, olive oil, water, sundried tomatoes, basil, garlic, Italian seasoning, onion powder, sea salt, garlic powder & white pepper together in a blender or food processor.
Place the chicken in a large Ziploc freezer bag. Add the marinade & let the chicken marinate for a minimum of 3 hours before grilling.
Time Saver Tip: Save time on busy nights or for entertaining by following the directions above and freezing the chicken in the marinade & then let it thaw in the marinade.
Serve this Tuscan chicken with grilled corn on the cob and your favorite side salad.