Looking to make dinner easy? Check out this fast & easy recipe for tacos. The recipe includes fresh vegetables in the mix that you can’t taste when it’s fully cooked. I’m launching Real Food Fast at the site & on WNYT.com so follow along, follow the directions below to freeze up some extras of the meat mixture & find out over the next month how to use these for two different meals your family will love.
And, if you haven’t already done it, check out the FREE ebook on the front of my website that’s filled with FlatOut Fun Bites that will simplify your life! We used the Fold-its® cut in half as our taco wraps for this recipe = total YUM! click here
Taco Surprise by Jodie Fitz
Traditional FlatOut® Fold-its®
1 pound ground turkey
2 cups fresh spinach
1 pint grape tomatoes
½ cup onions, finely chopped
1 clove garlic
1 tablespoon cumin
1 ½ teaspoon chili powder
1 teaspoon onion powder
¾ teaspoon sea salt
1/2 teaspoon garlic powder
½ teaspoon white pepper
Traditional Taco toppings: shredded sharp cheese, romaine lettuce, diced tomatoes, sour cream, taco sauce, black beans, corn, etc.
Cook the ground turkey in a frying pan; draining off any excess juices. Add the onions and a clove of fresh garlic to the meat & cook until tender, stirring frequently.
Finely chop the spinach in food processor. Puree the tomatoes in food processor.
Add the spinach, pureed tomatoes & spices to the meat mixture. Stir & cook until the spices & other ingredients are evenly distributed & the mixture is hot.
Cut the Fold-its® in half & use each half like a soft shell taco. Fill the center with meet & add your favorite toppings. Enjoy a dinner with fresh vegetables in the mix the kids won’t taste.
FREEZE AHEAD: Double or triple this meat mixture, let it cool, divide it & freeze in plastic freezer bags or other airtight containers. Then on busy nights let it thaw, warm & serve = easy yum!