Its simple, it’s easy, its fun to make. If you’re making lunch the night before, take a few extra steps to throw these ingredients together, pop them in the refrigerator and make your mornings easy with this No Bake Overnight Blueberry Oatmeal Recipe.
In fact, the kids can totally help with the prepping and stirring and layering and refrigerating. Once they learn the basic foundation they can add their own favorite fruity fun to the mix.
No Bake Overnight Blueberry Oatmeal by Jodie Fitz
5.3 oz. container of yogurt *
½ cup old-fashioned rolled oats
1 tablespoon honey
¼ teaspoon cinnamon
¼ cup frozen blueberries
Stir the yogurt, rolled oats, honey and cinnamon together. Pour the mixture into an airtight container. Small Canning jars work great!
Add the frozen blueberries on top. Seal the container & let it sit over night in the refrigerator for a quick and easy breakfast grab.
*NOTE: This recipe can be made by using Greek plain, Greek vanilla, plain coconut yogurt alternative, vanilla coconut yogurt alternative, soy yogurts or regular vanilla yogurt.
CHECK out these scrumptious chocolate waffles that you can make on the weekends and freeze ahead. Simply pop in a toaster for busy mornings and turn them into a breakfast sandwich…