We love all things rainbow. Check out this delightfully easy way to serve up fruit for breakfast, in the lunchbox or as an after school snack.
Rainbow Parfaits by Jodie Fitz
Red layer = strawberries, watermelon or red raspberries
Orange layer = cantaloupe, oranges
Yellow layer = pineapple, bananas, or mangoes
Green layer = green grapes, honey dew melon or kiwi
Blue layer = blueberries
Purple layer = red grapes or blackberries
Greek vanilla yogurt
Prepare the fruit by washing, peeling & dicing the fruit into small pieces.
Create a rainbow of layers in a canning jar or other clear parfait style glass by selecting one fruit from each color list above, placing it in the jar & separating each color with 1 – 2 tablespoons of Greek vanilla yogurt.
Optional try flavoring the Greek vanilla yogurt for fun:
1. Fold together 1 cup of Greek vanilla yogurt together with 1 – 2 tablespoons of 100% pineapple juice & 3 oz. of vanilla yogurt.
2. Fold together 1 cup of Greek vanilla yogurt together with 1 -2 tablespoons of fresh lime juice and 3 oz. of vanilla yogurt.