Peanut Butter Maple Syrup Pancakes are Yummy

Peanut Butter Maple Syrup Pancakes

This Peanut Butter Maple Syrup Pancake recipe is Y-U-M-M-Y!  You can eat these pancakes with absolutely nothing on top or you can add just a little touch of maple syrup to finish them off.

These pancakes are perfect for a little weekend fun.  I always make a double batch and then let them cool, freeze them up and pop them in a toaster on busy weekday mornings.

Note to freezing pancakes: Let them cool, wrap each one individually in parchment or waxed paper, place the wrapped pancakes in a freezer bag and freeze.

Peanut Butter Maple Pancakes by Jodie Fitz

1 cup all purpose unbleached flour

¾ cup milk

1 egg

¼ cup peanut butter

¼ cup maple syrup

1 tablespoon baking powder

1 teaspoon vanilla

½ teaspoon salt

¼ teaspoon cinnamon

Using an electric mixer, mix the peanut butter, egg, maple syrup and vanilla extract together. Slowly stir in the milk with a spoon.

Add in the flour, baking powder, salt and cinnamon to the wet mixture. Mix it together with the electric mixer.

Cook the pancakes over medium to low heat in a greased griddle and/or griddle pan.

Peanut Allergies? Replace the Peanut butter with the WoWButter® that you can locate in the allergen friendly aisle at your Price Chopper/Market 32 Supermarkets.

DID YOU KNOW?

  • It takes about 540 peanuts to make a 12-ounce jar of peanut butter.
  • Two peanut farmers haven been elected President of the United States:
    • Thomas Jefferson of Virginia, 3rd President
    • Jimmy Carter of Georgia, 39th President
  • There are six cities in the U.S. named Peanut: Peanut, California; Lower Peanut, Pennsylvania; Peanut, Pennsylvania; Upper Peanut, Pennsylvania; Peanut, Tennessee; and Peanut West Virginia.

Lessons for children:

  • Measuring skills
  • Mixing and Safety
  • Math
  • Reading
  • Planning Skills
  • Stove/Griddle Use and Safety
  • Flipping Pancakes, etc

Do you like pancakes as much as we do?  Here are few other flavors to try:

There’s so many more recipes in my arsenal of recipes.  I have to stop some place (ha ha)….if you want more just message me.  We L-O-V-E pancakes and love to share good bites.

4 Comments on “Peanut Butter Maple Syrup Pancakes are Yummy”

  1. I think I will try your recipe; it sounds good. Looking at your list, I noticed that you didn’t have pumpkin (add some puree and pumpkin spice) or zucchini pancakes in your list! I make my pancakes in my blender, so blending veggies in is easy. I used to add cinnamon, but I think I’d use pumpkin spice today! When my kids were little, I made zucchini EVERYTHING. Do you know why people in Maine (where I now live) lock their car doors in August? So their neighbors can’t fill up their back seats with their extra zucchinis! I hated math in school; today I am convinced that the only time I use fractions is when I double a recipe!

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