Are you like me? I’m always looking for ways to cut time in the kitchen and make any meal easier! These lettuce chicken wraps are a triple winner. Why?
- They are DELICIOUS!
- Chicken Lettuce Wraps are EASY to make (about 30 minutes).
- And, you can let the excess chicken mixture cool, freeze it in an airtight container or freezer bag & have dinner ready to thaw & warm on another busy evening.
Real Food Fast is all about making your life a little easier; we’re taking the thought process out of planning and filling your meals with quick and easy, delicious recipes with tips and tricks along the way,
Lettuce Chicken Wraps by Jodie Fitz
5 lbs. chicken, boneless skinless, diced
1 cup sweet onion, finely diced
1 small can sliced water chestnuts, drained
1/2 cup hoisin sauce
1/4 cup low sodium soy sauce
1/4 cup water
2 tablespoons canola oil
1 clove garlic
1 tablespoon ginger
Sauté the chicken in 2 tablespoons of canola oil. Once the chicken is fully cooked add the onions and water chestnuts. Stir and cook the onions until they begin to soften. Add the hoisin sauce, soy sauce, water, garlic and ginger.
Stir the ingredients together over low to medium heat. Serve the chicken in butterhead lettuce as a wrap.
This meal is deliciously paired with a side of rice and vegetables.
ENJOY – it’s worth the bite!