Bunny Tails for Easter Breakfast Family Fun

 

 caleb bunny tailsThings are really hopping a long & we are excited to be in the kitchen getting ready for Easter activities. We are always looking for fun breakfast ideas; especially around the holidays.  This year Caleb joined me to bake up some Bunny Tails to serve for breakfast. Bunny Tails are our version of a baked donut hole filled with all kinds of yummy goodness. We had a lot of fun mixing and messing up the counters with this recipe. You can check out how to make Bunny Tails by watching Caleb’s debut below & then check out our recipe filled with carrots, applesauce, raisins and dates…they’re a quick bite on a busy morning that can be made ahead of time so that you can relax & enjoy the Easter Bunny’s visit.

 

 

 

Bunny Tails by Jodie Fitz

1 cup carrots, finely chopped

4 oz. Price Chopper cinnamon applesauce Bunny Tails

½ cup Price Chopper raisins

½ cup pitted dates

2 Price Chopper eggs, large

¾ teaspoon Price Chopper cinnamon

1 teaspoon Price Chopper vanilla extract

½ cup Price Chopper brown sugar

1 cup unbleached all purpose flour

1 cup cake flour

½ teaspoon Price Chopper salt

1 tablespoon Price Chopper baking powder

Price Chopper non-stick cooking spray

Place the finely chopped carrots, the cinnamon applesauce, the raisins and the dates into a food processor. Pulsate until the raisings are dates are pureed with the applesauce and carrots.

Add the pureed carrot mixture to a bowl with the eggs, cinnamon, vanilla extract and brown sugar. Mix the ingredients well. Add in the all-purpose flour, the cake flour, the salt and the baking powder and mix thoroughly.

Pre-heat the oven to 375 degrees.

Bake the muffing mixture in a cake pop pan that has been coated with the non-stick cooking spray for approximately 18 – 20 minutes. Note: this recipe makes 18 – 24 cake pop sized muffins. A mini muffin pan can be substituted.

Once the Bunny Tail muffins have completely cooled. Place 1 tablespoon of confectioners sugar in a Price Chopper brown paper lunch sized bag along with 6 – 8 of the Bunny Tail muffins. Roll the top closed & shake until they are coated. Remove them from the bag & serve. Repeat this until all 18 – 24 of the bunny tail muffins are completely coated.

 Note: Coat with confectioners’ sugar just before serving.

8 Comments on “Bunny Tails for Easter Breakfast Family Fun”

  1. These are adorable! What a clever idea. Thanks for linking up and sharing with us at Funtastic Friday. We’re featuring your recipe this week. Hope you can join us again.

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