Dinner is Made Easy with this Chicken Sandwich

Teriyaki Chicken Sandwich on FlatOut® Flatbread

Looking for dinner made easy? I know I am! I actually try to use my grocery shopping day as my prep day to simplify our busy weeks. I often mix my marinade, pour it over the chicken in a freezer bag or other airtight container & freeze it. This way I can take the frozen chicken out to thaw on a busy day & it marinates as it thaws making my dinner prep much easier when I come home from a day on the road.

This marinated chicken is great as a stand alone, but even better served as a chicken sandwich on FlatOut® Flatbreads with your favorite veggies. We are pairing it with the traditional FlatOut® Flatbread flavor, but it also goes great on their flaxseed & whole grain flatbreads.

Check out all of the great FlatOut® flavors in my new e-book on the front page. Simply click on the book cover icon to download & make your life just a little easier with these ‘quick make and serve‘ recipes.

Teriyaki Chicken Sandwich Marinade by Jodie Fitz

Traditional FlatOut® Flatbread
2 ½ pounds chicken breast, skinless cut into thin strips
10 oz. low sodium teriyaki marinade and sauce (Kikkoman brand)
6 oz. pineapple juice
1 large clove of garlic
½ cup Vidalia onion, finely chopped
1 tablespoon fresh ground ginger root
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon white pepper

Place the chicken into a gallon sized Ziploc® freezer bag.

Mix the teriyaki, pineapple juice, Vidalia onion, fresh ginger, crushed fresh garlic, onion powder, garlic powder and white pepper together. Pour the marinade over the chicken & seal the bag. Let it set for at least three hours before cooking. Grill or broil the chicken.

Create a wrap using the traditional FlatOut® flatbreads with the chicken, mayo, romaine and fresh tomatoes.

 
 

11 Comments on “Dinner is Made Easy with this Chicken Sandwich”

  1. Yummy! Both quick and easy. With our crazy schedules during summer…teens coming and going at odd hours.. this will be great to have ready for the non usual meal times. Thanks from Home & Garden Thursday today. Linda

    1. Yes, I agree….having it ready for quick makes is perfect! My middle guy LOVES any kind of chicken prepped & ready to grab….I hope they enjoy!

  2. This flatbread sandwich would be delicious, get for summer! I really appreciate you sharing with us at Full Plate Thursday and hope you have a great weekend!
    Come Back Soon,
    Miz Helen

    1. Thank you. It’s fantastic for summer….in fact, I’m ready to put this back on my own menu planning rotation :). Have a great week…

    1. I hope it’s a ‘hole in one’ kind of recipe. Happy golfing….(one sport I have yet to try).

    1. Agreed – summer should be full of simple but tasty foods so that we can enjoy the warm weather. In the northeast we don’t get enjoy warm weather :)….summer is short!

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