Strawberry Lime Freeze Pops are the perfect summer cool down treat!
Strawberry Lime Freeze Pops by Jodie Fitz
2 cups of fresh sliced strawberries
½ cup Greek vanilla yogurt
¼ cup honey
2 tablespoons of fresh squeezed lime juice
1 ½ teaspoons vanilla extract
Puree the strawberries, honey, lime juice and vanilla extract together in a food processor or blender. Add in the yogurt until blended well.
Fill your freeze pop molds and freeze for a minimum of 4 hours before serving.
How many Freeze Pops does this recipe make?
The mixture should make approximately 1 ½ cups of liquid (12 oz.). It depends on the size of your molds.
I don’t have freeze pop molds? Simply use the PICS brand 5 oz. paper coated cups as a freeze pop mold. Let them freeze for approximately an hour and add a craft stick in the center. Continue to freeze the freeze pops for 4 hours or overnight.
Lesson for Kids in the Kitchen:
- Strawberry hulling
- Citrus squeezing
- Combining fresh ingredients
- Using fresh fruit in Recipes
- List making
- Shopping for ingredients
This is one of my FAVORITE freeze pop recipes! This recipe was inspired by a request from my daughter & it quickly became a ‘go to’ summer recipe.
You won’t believe that the green layer actually has spinach in the mix; yes that’s right! And, you can’t taste it!
Click HERE to grab my Watermelon Look Alike Freeze Pop.