It’s hard to believe that it’s time to turn the pages & start to think about fall recipes. It’s been an amazing summer & I’m glad it’s not quite over. The kids are getting ready to go back to school in the northeast, including my own & once they do, it’s time to fire up the ovens for delicious new snacks to serve that we have not enjoyed over the summer months. We love this combination of baked apples, cheese, cinnamon & apples on the FlatOut® Fold-its®. We have had them for breakfast, snacks and when company visits. They’re definitely worth a bite!
And, if you haven’t already done it, check out the FREE ebook on the front of my website that’s filled with FlatOut Fun Bites that will simplify your life! click here
Pinwheels by Jodie Fitz
1 FlatOut® Fold-it®
1 golden delicious apple
1 tablespoon honey
½ cup Monterey Jack cheese, shredded
½ teaspoon cinnamon
Preheat the oven to 400 degrees.
Cut the Fold-it® in half to create two rounds. Place the rounds on a non-stick baking sheet coated with non-stick cooking spray.
Spread a light layer of honey on each round.
Stir the shredded cheese and cinnamon together. Top each round with the cheese mixture.
Wash & slice the apple into thin slices. Top each round with five slices to create a pinwheel look. Add a sprinkle of cinnamon to the top of the apples.
Bake for approximately 7 minutes, until the bread is toasted, the cheese is melted and the apples are slightly softened.