Teriyaki Turkey Burgers

Teriyaki Turkey Burgers

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We are still hanging on tight for the crazy roller coaster ride of the spring schedule.  And, as my door is in constant revolving motion & my car drives countless times up and down my street running everyone to and fro, I have found dinner to be one of the most difficult meals of the day.  All of the activities run before, during and right after the dinner hour.  In order to stay ahead of the game, I have found myself cooking double dinners, which I will explain below, and one of those double dinner recipes that has made the menu is Teriyaki Turkey Burgers.

These are GREAT on the FlatOut Fold-its (either traditional or whole grain flavors).  

Teriyaki Turkey Burger

Teriyaki Turkey Burgers by Jodie Fitz

3 pounds of ground turkey

1 1/2 cups whole wheat seasoned bread crumbs

1 red bell pepper

1/2 cup finely chopped sweet onions

1/2 cup low sodium teriyaki sauce

2 teaspoons onion powder

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

Wash, core and finely dice the red bell pepper.  Add the seasoned bread crumbs, chopped bell pepper, chopped onions, low sodium teriyaki sauce, onion powder, garlic powder and black pepper to the ground turkey.  Mix the ingredients together until all of the added ingredients are evenly distributed throughout the ground turkey.  Form the mixture into ten burger patties and grill until the meat is thoroughly cooked.

Planning Ahead: Ten burgers might sound like a lot, but I make the ten and cook only five on night one.  I then wrap the five uncooked patties individually in waxed or parchment paper and place them in a freezer bag, seal them and freeze them for future use.  When they are frozen in advance and thawed, they make for a quick 20 minute serve.

Serving Teriyaki Turkey Burgers:  I prefer these burgers without cheese and LOVE them with sautéed bell peppers and sweet onions on top or with caramelized onions.  We often have them on a low fat roll, but they are great on whole wheat options as well.  And, as far as condiments go, I actually love a little wasabi sauce.  I go straight up, but if it’s too strong you can actually add a little mayo to dilute it.

Flatout -logo

This week we served our Teriyaki Turkey Burgers with sliced watermelon & cucumber-lemon water.  It was a refreshing ‘grab and go’ serve!

watermelon                   cucumber lemon water

Disclosure: I am pleased to be working with MVP Health Care and the MVP Generation Go Program, which has sponsored this post. My participation is voluntary and my opinion is always my own, as is any advice offered.

This Recipe was FEATURED at:  Future ExPat

 

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22 Comments on “Teriyaki Turkey Burgers”

    1. I Know, I’m a big teriyaki fan too! I used to LOVE this restaurant we would go to as a kid and I would ALWAYS order teriyaki steak ~ lol! I think that was my first introduction to teriyaki… I’ve been hooked ever since! ~ Jodie 🙂

    1. I hope you enjoy! I prefer turkey or chicken personally, but my boys love when I go with the real beef. However, this recipe does pass 🙂 – along with the parmesan chicken burgers! Enjoy ~ Jodie

  1. Oh this sounds so yummy Jodi. Preparing extra is a smart way to go when you have such an active family. I remember those days oh so well. Thanks for sharing with SYC. I am pinning.
    hugs,
    Jann

    1. THANK YOU for pinning :)! And, anything to stay ahead of the game – lol! However, as you know…10 steps forward, 15 steps backwards = the life of a mom….

      Have a great weekend ~ Jodie

  2. YUMMY! This looks delicious! I just pinned. Thank you so much for sharing at A Bouquet of Talent! I hope you are having a wonderful week!! 🙂
    XOXO
    Kathy

  3. Great flavor combo, Jodie! I love that these are healthier than traditional burgers 🙂 Thanks so much for sharing at last week’s All my Bloggy Friends – Linda and I look forward to seeing what you share this week! 🙂

  4. I am forever on a quest for homemade turkey burgers that are not dry – will give this one a try! Visiting from the Required Ingredient Link Party from Future Expat

  5. Pingback: Required Ingredient Link Party - Bananas - Future Expat

    1. THANK YOU!!! I just added a link back in the post – was so excited…
      Have a GREAT week ~ jodie

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