Apple Cinnamon Pancakes turned Pancake Sandwich

Apple Cinnamon Pancakes turned Pancake Sandwich

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Apple Cinnamon Pancakes turned Pancake Sandwich are the Bomb

New school year = new fall recipes!  Check out my Apple Cinnamon Pancakes.  They are tasty all on their own, but turn them into a pancake sandwich and they are the bomb!

One of the things I love about making pancakes is making a double batch on the weekend and letting them cool.  Then I wrap each one individually with parchment paper and pop them in a freezer bag and into the freezer.

And, then…dun, dun, dun….I simply pull them out and put them in the toaster in the AM making my busy weekdays super easy, warm and tasty.

B-U-T, add a little peanut butter (or WOWButter if you have an peanut allergy) with some apple slices then you have a pancake sandwich = even yummier.

Here’s to a tasty month ~ Jodie Fitz

Cinnamon Apple Pancake Sandwiches by Jodie Fitz

Great breakfast filler that you can have made ahead of busy days.

2 apples

1 ¾ cups flour, unbleached

1 cup milk

1 egg

4 oz. cinnamon applesauce

3 tablespoons brown sugar

1 tablespoon baking powder

1 teaspoon vanilla extract

1 teaspoon cinnamon

½ teaspoon sea salt

Nonstick cooking spray

Peanut butter

Wash, peel, core and dice one apple.

Whisk together the flour, milk, egg, applesauce, brown sugar, baking powder, vanilla extract, cinnamon and sea salt together. Fold in the diced apples.

Cook the pancake batter in a griddle style pan coated with nonstick spray over medium heat until both sides are golden brown and the inside is fully cooked.

Wash, core and slice the additional apple. Create a breakfast pancake sandwich with peanut butter and apple slices.

Time Saver: Make the pancakes on a weekend. Let them cool completely. Wrap each one individually in parchment paper or waxed paper. Place each individually wrapped pancake in a freezer bag or container. Take them out and toast them on busy weekday mornings.

Gluten Free: Swap the flour for gluten free 1 to 1 flour options.

Peanut Allergy Alternatives: Swap the peanut butter for WOWButter® found in the allergy friendly aisle at your Price Chopper/Market 32 Supermarket.

Dairy Free: Try making this recipe with either rice milk or almond milk.

Like this idea?

Check out my Chocolate Peanut Butter and Banana Waffle Sandwich!


You can freeze these waffles ahead and toast them on busy days jut like the pancakes = L-O-V-E having food prepped ahead.

Click Here for the recipe.

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