Berry Breakfast Tacos are a great way to incorporate fresh or frozen fruit into recipes. This recipe is kid tested and approved. It’s a breakfast the entire family will enjoy.
Berry Breakfast Tacos
Berry Breakfast Tacos are one of my favorite recipes. I especially love serving them in the spring. They are not only delicious and easy to make, but colorful and hopeful like the spring. Berries scream ‘SUMMER is COMING’ and when you live in the northeast, you live for those short, but appreciated summer months.
I make these tacos with the fresh frozen berry medley mix that can be found in your local supermarket in the freezer aisles. I definitely use the fresh frozen, no sugar or syrup added version.
In fact, if you have leftover fresh berries you are not planning to use, simply freeze them. It’s simple! Wash them and let them dry. If you are freezing strawberries be certain to hull them. Place them on a baking sheet lined with parchment paper and freeze them for several hours. Then put the frozen berries into an airtight container or freezer bag to keep in the freezer until you are ready to use them.
Here is the Berry Breakfast Taco Recipe in a printable version for your convenience;
Berry Breakfast Tacos
Ingredients
- 1 cup mixed berries, frozen
- 1 traditional flatbread or tortilla, whole grain preferred
- 1 ½ teaspoons tapioca, uncooked
- 1/2 teaspoon cinnamon
- 1 – 2 tablespoons whipped cream cheese
- 1 tablespoon honey
Instructions
Non-stick cooking spray
Pre-heat the oven to 375 degrees.
Stir the frozen berries, tapioca and cinnamon together.
Stir the cream cheese and honey together.
Spread a thin layer of the cream cheese and honey mixture onto half of the flatbread or tortilla. Add the berry mixture on top of the cream cheese spread. Fold the flatbread in half. Place it onto a non-stick baking sheet sprayed coated with the non-stick cooking spray.
Bake for 15 - 20 minutes.
More thoughts on making these Berry-licious Tacos
Topping it Off: I like to top off my berry breakfast tacos with a yogurt glaze. Here is my recipe;
Yogurt Glaze by Jodie Fitz
3 oz. low-fat vanilla yogurt
1 tablespoon low-fat milk
1 tablespoon honey
Stir the yogurt, honey and milk together. Drizzle the yogurt glaze over the Berry-licious filled flatbread or tortilla & serve warm.
Make the Morning a Little Easier: Bake ahead, warm in a toaster oven & top with the glaze in the AM. Or, make the taco portion with the frozen berries & freeze the entire taco to bake up & top with the yogurt in the AM.
When freezing the entire breakfast taco, place the tacos on a baking sheet lined with parchment paper & pop them in a freezer for approximately an hour. Wrap each taco individually in parchment paper & place in a freezer bag.
Looking for a delicious smoothie to try? Check out my Mixed Berry Smoothie. It’s amazingly refreshing (one of my favorites).
26 Comments on “Berry Breakfast Tacos”
This is quite an unique breakfast idea. I like it! I am going to have to consider making this one morning.
Thank you for sharing this with us on the #HomeMattersParty. We hope to see you again when we open our doors on Friday at 12 AM EST.
Awesome! Have a fantastic week & I look forward to visiting soon :)!
This looks so refreshingly delicious! I am going to try it! Pinning!
Enjoy! And, thank you for pinning = totally psyched when my posts get pinned (squeal)!
A totally different breakfast I would have never thought of. Loving the addition of berries. Thanks for sharing your creative breakfast tacos at DI&DI.
Thank you…we love experimenting over here :)!
Yum, so easy and delicious!
Easy, Yum & Delicious = a good equation, but easy is always the best word in it :)!
That looks amazing 🙂
Thank you lady! How’s the weather on your side of the world?
I have frozen berries with yogurt and honey as an evening snack almost daily. I love this new twist on things though and will have to try these for breakfast! 🙂
I hope you enjoy the bite (they’re good for snacks too)!
This is a great Breakfast Taco! Thanks so much for sharing with us at Full Plate Thursday and have a great weekend!
Miz Helen
Thank you Miz Helen (and for hosting each week). Have a great week this week…
You just have the most delicious looking crecipe, Jodie! Yum!
Thank you so much for sharing this at last week’s party – you’ve been featured again this week! 😉
XO! Vanessa
THANK YOU for the fabulous feature!!!! I also added your button to link back to this post. Have a fantastic week. Look forward to the next party :)…
Looks scrumptious! Saw you featured on the Lazy Gastronome. Would you like to come share at Family Joy Blog link-up also? http://pursueyourproject.com/family-joy-blog-link-34/
I’m so glad you found me at the Lazy Gastronome :)! I added your party to my party list. Have a great week…
Those breakfast tacos look yummy!
THANK YOU!
Just started a new link up – all tacos!! Would love it if you shared this there!
http://www.lazygastronome.com/taco-tuesday-no-2/
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