Blackberry and Raspberry Purees Mixed with Greek Yogurt Makes Delicious Freeze Pops

Raspberry Blackberry Yogurt Freeze Pops

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It’s mid-summer in the northeast and I have a question; are you in the mood for freeze pops too cool things down like I am? I am loving these berry-licious swirl freeze pops.  THEY ARE SCRUMPTIOUS and easy to make.

I’ve been telling the children I meet with my summer recipe making travels, that I am in a very berry-licious mood this year!  It’s the height of fresh berry season here and I’m in love with their naturally sweet flavors that only have that extra special sweet burst of sweetness at the peek of their summer debut.

Below is my simple, but scrumptiously sweet swirl freeze pop recipe that the kids can make? The swirls from the berry purees happens naturally and the freeze pops are are so much fun to unwrap and discover the emerging designs.

Swirl Freeze Pops by Jodie Fitz

24 oz. Greek Vanilla Yogurt

1 cup raspberries

1 cup blackberries

4 tablespoons honey

1 teaspoon raspberry extract

6 – 5 oz. plastic coated paper cups

6 Craft sticks

Rinse the raspberries. Place the raspberries, 2 tablespoons of honey and ½ teaspoon of raspberry extract into a food processor, mini food process or blender. Chop/blend until it’s almost in a syrup like state; the seeds will even blend into the mix. Set the mixture aside.

Rinse the blackberries. Place the raspberries, 2 tablespoons of honey and ½ teaspoon of raspberry extract into a food processor, mini food process or blender. Chop/blend until it’s almost in a syrup like state; the seeds will even blend into the mix. Set the mixture aside.

Evenly Distribute the raspberry mixture into each cup. Then evenly distribute the Vanilla yogurt into each cup. Top each cup off with the blackberry mixture. Add a craft stick to the center and freeze. The raspberry automatically creates a swirled affect with the weight of the other ingredients.

Freeze the pop overnight. Serve and enjoy.

Note: Craft sticks can be found in the school supply aisle at your Price Chopper and Market 32 Supermarkets.

Lessons for children:

  • List Making
  • Grocery Shopping
  • Fruit prep
  • Measuring ingredients
  • Freeze pop experimentation

This Recipe was Featured at:

Wonderful Wednesday on Marilyn’s Treats

and at

The Answer is Chocolate!

These watermelon look a like freeze pops are made with whole cherries and spinach.  You can’t taste the spinach at all!

Grab my freeze pop recipe to this awesome household favorite by clicking HERE.

14 Comments on “Blackberry and Raspberry Purees Mixed with Greek Yogurt Makes Delicious Freeze Pops”

  1. Raspberries, blackberries, and yogurt! These yogurt freeze pops look and sound marvelous. Thank you for sharing at Happiness is Homemade.

    1. Thank you! They have definitely been a refreshing treat :)….Look forward to seeing you at the next party xo

  2. Congratulations! Your post was my feature pick at #WWBlogHop this week. Visit me at https://www.marilynstreats.com on Tuesday evening to see your feature! All hosts choose their own features from the comments left on their blog so be sure to stop by and see your feaure. I invite you to leave more links to be shared and commented upon. Please be sure to leave your link number or post title so we can be sure to visit!

    1. THANK YOU Marilyn – I so appreciate! xoxo
      I added a link back to your post/party. Have a great week….and see you at the next gathering!

  3. Pingback: 19 Fresh Summer Fruit Recipes | Yesterday On Tuesday

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