Blueberry Smoothie Bowl Recipe

Blueberry smoothie bowl topped with a spoonful of peanut butter, chia seeds, coconut flakes, sliced almonds and fresh sliced kiwi.

This blueberry smoothie bowl recipe is easy to make.  Smoothie bowls are fruit packed and topped with other delicious and healthy eats.  Smoothie bowls are great for breakfast, lunch or snacking yum!

Blueberry smoothie bowl topped with a spoonful of peanut butter, chia seeds, coconut flakes, sliced almonds and fresh sliced kiwi.

Blueberry Smoothie Bowl Recipe

Oh, this smoothie bowl recipe is so good.  I’m biased in the sense that I LOVE smoothie bowls, but this combo is scrumptiously delicious especially if you love all things blueberry, which I typically do.  There’s a little bit of pineapple and some kiwi in the mix and while it may sound a bit odd, it’s not!  It all blends together smoothly; sorry, not sorry…I had to use that word combo (wink).

I use frozen blueberries and frozen pineapple in this mix, because you can make this ALL YEAR LONG not just when these fruits are in season.  Actually,  I often buy blueberries when the are in season and on sale and freeze them.  Why not?  It’s all about saving a little here and little there; it all adds up.

Smoothie bowls are perfect for so many parts of the day; breakfast, lunch, snacking…I even eat them for dinner when no one else is home (shhh)

Whenever you enjoy your next smoothie bowl, cheers to happy scooping!

Blueberry Smoothie Bowl Recipe

Blueberry smoothie bowl topped with a spoonful of peanut butter, chia seeds, coconut flakes, sliced almonds and fresh sliced kiwi.

Ingredients

  • 1 cup frozen blueberries
  • 1/2 cup frozen pineapple
  • 1/2 teaspoon vanilla extract
  • 1/2 cup almond milk (plus)
  • 1 kiwi, fresh
  • Chia seeds
  • Shaved coconut
  • Sliced almonds

Instructions

  1. Wash, peel and slice a kiwi. Set it aside.
  2. Pull out the toping supplies; peanut butter (or a substitute), chia seeds, shaved coconut and sliced almonds.
  3. Simply place the frozen blueberries, pineapple, vanilla and almond milk into the blender and blend. Add extra almond milk one tablespoon at a time to get a thick but smooth consistency if needed; fruit measurements can vary!
  4. Pour the blended fruit into a bowl.
  5. Top it with one to two tablespoons of peanut butter, add the sliced kiwi, sprinkle on the sliced almonds, shaved coconut and chia seeds.
  6. Enjoy!
More thoughts about my Blueberry Smoothie Bowl Recipe;

The peanut butter:  If you don’t like to use peanut butter and don’t have allergies, simply substitute with your favorite nut butter; almond, cashew, etc.

Nut allergies?

  • Replace the peanut butter with a peanut safe alternative like WowButter® or Sun Butter®.
  • Replace the sliced almonds with a nut free granola or eliminate them all together.
  • Replace the almond milk with your favorite milk or dairy alternative that fits your dietary needs.

Lessons for Children making Smoothie Bowls:

  • Measuring
  • Blending
  • Utensil Safety
  • Kiwi purchase and prep
  • Slicing
  • Knife safety
  • Following directions
  • Label reading

More Smoothie Bowl Yum:  Want more award winning smoothie bowl combos?  Yes, you do!  Okay, this is what I call my peanut butter and jelly smoothie bowl.  It’s a whole new bowl of layered goodness that you will want to scoop your spoon into.  Simply follow the link below the picture and enjoy!

Fresh frozen strawberries blended with Greek vanilla yogurt to create a smoothie bowl base topped with chia seeds, coconut flakes, ground flax seed, organic granola, fresh sliced strawberries and peanut butter.

My Peanut Butter and Jelly Smoothie Bowl Recipe Link

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