A breakfast fruit pizza is a healthy breakfast option the entire family will enjoy. This healthy breakfast idea is kid friendly. This simple breakfast recipe is a great way to add fruit to the plate.
Breakfast Fruit Pizza
Now is the time to take advantage of all of the fresh fruit that’s in season. There’s a wide variety of delicious options that can be used for so many recipes.
I actually love recipes that combines ALL of the delicious fruit options; like building a breakfast fruit pizza. It’s like a fresh fruit salad layered on top of the perfect crunchy cinnamon crust.
It’s so refreshing to bite into a piece of fruit pizza with all of the seasonal fresh, juicy produce. I used blueberries, cherries, grapes, pineapple, strawberries and kiwi. However, the options are endless and you can use all of your own personal favorites.
This recipe is not only kid-friendly and a healthy breakfast option, but also fantastic for summer entertaining.
Here is the recipes to toast, layer and enjoy….
- 2 whole-wheat pitas
- 4 tablespoons honey
- 1 tablespoon water
- ¼ teaspoon cinnamon
- Nonstick cooking spray
- Fresh fruit
- 1/3 cup cream cheese, room temperature
Preheat the oven to 375 degrees.
Stir together 2 tablespoons of honey with the water and cinnamon.
Baste the top of the two pitas with the honey, cinnamon mixture.
Coat a baking sheet with nonstick cooking spray. Place the basted pitas on the coated baking sheet. Bake the pita crusts for 10 - 12 minutes; until toasted.
Remove the pitas from the oven and let them cool completely.
While the pitas are baking and cooking prepare the fruit;
Cherries: washed, pitted and cut in half or sliced.
Strawberries: washed, hulled and sliced.
Blueberries: washed and used whole.
Grapes: washed and cut in half.
Pineapple: skin removed, sliced and diced.
Kiwi: peeled, sliced and diced.
Stir together 2 tablespoons of honey with 1/3 cup of cream cheese.
Divide the cream cheese mixture and spread it on top of each pita. Add the prepared fruit on top.
More on Making this Fruit Pizza Recipe:
OTHER FRUIT OPTIONS: You can use any of your favorite seasonal fresh fruits including blackberries, raspberries, honeydew melon, cantaloupe melon, etc.
Cooking with Kids: Every recipe is filled with life skills that encourage children’s confidence in the kitchen. Here are a few to focus on when making this breakfast pizza recipe:
- Following directions
- Baking and oven safety
- Cutting and knife safety
- Fruit preparation
More Fruit Salad Yum: Love fruit salad? I do! Here’s another way to serve it up. I used a cantaloupe melon as the bowl and layered it with a Greek yogurt dip before adding the fruit cut seasonal fruit. It’s simple, it’s delicious and it’s great for summer entertaining. It’s a recipe everyone will enjoy…