Breakfast Fruit Pizza

A plate with a fruit pizza topped with pineapple, grapes, strawberries, kiwi, blueberries and cherries sliced and ready to serve

A breakfast fruit pizza is a healthy breakfast option the entire family will enjoy.  This healthy breakfast idea is kid friendly.  This simple breakfast recipe is a great way to add fruit to the plate.

A plate with a fruit pizza topped with pineapple, grapes, strawberries, kiwi, blueberries and cherries sliced and ready to serve

Breakfast Fruit Pizza

Now is the time to take advantage of all of the fresh fruit that’s in season.  There’s a wide variety of delicious options that can be used for so many recipes.  

I actually love recipes that combines ALL of the delicious fruit options; like building a breakfast fruit pizza.  It’s like a fresh fruit salad layered on top of the perfect crunchy cinnamon crust.

It’s so refreshing to bite into a piece of fruit pizza with all of the seasonal fresh, juicy produce.  I used blueberries, cherries, grapes, pineapple, strawberries and kiwi.  However, the options are endless and you can use all of your own personal favorites.

This recipe is not only kid-friendly and a healthy breakfast option, but also fantastic for summer entertaining.

 

Here is the recipes to toast, layer and enjoy….

Breakfast Fruit Pizza

A plate with a fruit pizza topped with pineapple, grapes, strawberries, kiwi, blueberries and cherries sliced and ready to serve

Ingredients

  • 2 whole-wheat pitas
  • 4 tablespoons honey
  • 1 tablespoon water
  • ¼ teaspoon cinnamon
  • Nonstick cooking spray
  • Fresh fruit
  • 1/3 cup cream cheese, room temperature

Instructions

Preheat the oven to 375 degrees.

Stir together 2 tablespoons of honey with the water and cinnamon.

Baste the top of the two pitas with the honey, cinnamon mixture.

Coat a baking sheet with nonstick cooking spray.  Place the basted pitas on the coated baking sheet.  Bake the pita crusts for 10 - 12 minutes; until toasted.

Remove the pitas from the oven and let them cool completely.

While the pitas are baking and cooking prepare the fruit;

Cherries: washed, pitted and cut in half or sliced.

Strawberries: washed, hulled and sliced.

Blueberries: washed and used whole.

Grapes:  washed and cut in half.

Pineapple: skin removed, sliced and diced.

Kiwi: peeled, sliced and diced.

Stir together 2 tablespoons of honey with 1/3 cup of cream cheese.

Divide the cream cheese mixture and spread it on top of each pita.  Add the prepared fruit on top.

Notes

Kids Cooking Club logo next to Price Chopper Market 32 logo

More on Making this Fruit Pizza Recipe:

OTHER FRUIT OPTIONS: You can use any of your favorite seasonal fresh fruits including blackberries, raspberries, honeydew melon, cantaloupe melon, etc.  

Cooking with Kids: Every recipe is filled with life skills that encourage children’s confidence in the kitchen. Here are a few to focus on when making this breakfast pizza recipe:

  • Following directions
  • Stirring
  • Basting
  • Baking and oven safety
  • Cutting and knife safety
  • Hulling
  • Layering
  • Spreading
  • Fruit preparation

More Fruit Salad Yum:  Love fruit salad?  I do!  Here’s another way to serve it up.  I used a cantaloupe melon as the bowl and layered it with a Greek yogurt dip before adding the fruit cut seasonal fruit.  It’s simple, it’s delicious and it’s great for summer entertaining.  It’s a recipe everyone will enjoy…

Fresh cut fruit salad served in a floral edge bowl made out of cantaloupe melon filled with a blueberry Greek yogurt dip at the bottom of the bowl.

Fruit Salad Recipe Link

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