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Mmmm – love this Creamsicle Smoothie! It is DELICIOUS & this picture makes it look so crisp & refreshing pairing it perfectly with fall’s crisp mornings in the northeast & back to school YUM. We have been prepping recipes to go along with the change in season at the Price Chopper Kids Cooking Club. The three recipes we are sharing this month are great for kids to create on their own and they are also designed to make life a little easier as the schedule gets busier.
Kayla joined me in the kitchen studio for a fast blend of tasty ingredients to help make a Creamsicle Smoothie that’s filled with all kinds of goodness and it’s DAIRY FREE. You will enjoy every sip of this ingredient combo and there’s a bonus; this recipe is great as part of a breakfast on the run or an after school snack making it doubly good. Grab the recipe below and don’t forget to watch Kayla’s quick blend of ingredients in our short video clip.
Creamsicle Smoothie by Jodie Fitz
2 cups ice
1 ½ cups rice milk
6 oz. vanilla coconut milk yogurt
1 naval orange (nuval score 100)
2 tablespoons Price Chopper honey
1 ½ teaspoons orange extract
½ teaspoon Price Chopper vanilla extract
Remove the rind from the orange and divide into sections. Add the ice, rice milk, yogurt, orange slices, honey & extracts into the blender. Blend & serve.
Stay tuned for more great BACK to SCHOOL recipes this week…
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