Dessert with Strawberries, Choco-licious Dip & Tortilla Dippers for the Family

strawberries & chocolate dip

strawberries & chocolate dip Strawberries & chocolate are synonymous with Valentine’s day.  This recipe has been a part of our household for many years.  I have brought this recipe to many gatherings with a variety of fruits and it’s always a H-U-G-E hit.  My favorite part, as always, is how super easy this choco-licious dip & tortilla dippers are to make.  I believe that it’s the simplest things in life that always make every day special & that is why I love the simplest of recipes that are full of flavor & yum.  I don’t mind the complicated ones from time to time, but I’d rather have a big stack of quick & easy recipes to fall back on that compliment our busy lives, make life special & fill it with good tasting memories!

Choco-licious Strawberry Dip by Jodie Fitz

½ cup white chocolate or dark chocolate morsels

4 oz. frozen whipped topping, thawed

Fresh Strawberries 

Wash and hull the strawberries. Set aside.

Thaw the whipped topping completely. Melt the chocolate in a glass dish for one minute. The chocolate will not look fully melted until you stir it together and melt it the rest of the way. Let the chocolate set for a minute so that it’s not scalding hot when added into the whipped topping. Fold the melted chocolate and whipped topping together. If you use the dark chocolate add 1/8 teaspoon of Price Chopper vanilla extract. Serve chilled as a dip with fresh strawberries.

Cinnamon Tortilla Dippers by Jodie Fitz

4 flour tortillas

1 tablespoon sugar

1 ½ teaspoons cinnamon


Pre-heat the oven to 375 degrees.

Mix together the sugar and cinnamon in a bowl and set aside.

Using a pizza cutter, cut each tortilla into eight triangular pieces by cutting the pizza into half, then fourth’s then eighth’s.  Place the tortilla wedges onto a non-stick baking sheet.  Using a basting brush or paper towel, simply wet the top of the tortilla and sprinkle the top with cinnamon-sugar.  Bake for approximately 15-20 minutes, until the tortillas are crunchy, but only slightly browned.  Remove them from the oven and let cool.


2 Comments on “Dessert with Strawberries, Choco-licious Dip & Tortilla Dippers for the Family”

    1. Hi there -we LOVE these. You can swap frozen topping with sweetened whipped cream.

      Have a wonderful spring! Here we are so thankful that it has finally arrived….it’s been a LONG & VERY COLD winter…

Leave a Reply

Your email address will not be published. Required fields are marked *