Teriyaki Chicken Marinade Recipe

Teriyaki marinated grilled chicken breast served in a sandwich wrap with fresh tomatoes and romaine lettuce with a side of sugar snap peas.

This teriyaki chicken marinade recipes is easy, but scrumptious.  It’s versatile and can be served in a sandwich, on a salad or as a stand alone protein.  It’s perfect for summer entertaining or any everyday dinner.

Chicken grilled in a teriyaki marinade sliced in a wrap with romaine lettuce and fresh sliced tomatoes in a whole grain flatbread on a turquoise dish served with a side of fresh cooked sugar snap peas.

Teriyaki Chicken Marinade Recipe

Looking for dinner made easy? I know I am! I actually try to use my grocery shopping day as my prep day to simplify our busy weeks. I often mix my marinade, pour it over the chicken in a freezer bag or other airtight container & freeze it. This way I can take the frozen chicken out to thaw on a busy day & it marinates as it thaws making my dinner prep one step easier.

This marinated chicken is great as a stand alone protein for your meal or on a salad.  It’s also delicious served as a chicken sandwich on FlatOut® Flatbreads with your favorite veggies. We are pairing it with the traditional FlatOut® Flatbread flavor, but it also goes great on their flaxseed & whole grain flatbreads.  Sandwiches are a great way to use up the leftovers.

Here is the recipe in a printable format;

Teriyaki Chicken Marinade Recipe

Teriyaki marinated grilled chicken breast served in a sandwich wrap with fresh tomatoes and romaine lettuce with a side of sugar snap peas.

Ingredients

  • 10 oz. low sodium teriyaki marinade and sauce (Kikkoman brand)
  • 6 oz. pineapple juice
  • 1 large clove of garlic
  • ½ cup Vidalia onion, finely chopped
  • 1 tablespoon fresh ground ginger root
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon white pepper

Instructions

 Place the chicken into a gallon sized Ziploc® freezer bag.

Mix the teriyaki, pineapple juice, Vidalia onion, fresh ginger, crushed fresh garlic, onion powder, garlic powder and white pepper together.

Pour the marinade over the chicken & seal the bag. Let it set for at least three hours before cooking. You can marinate it over night or try my freezer marinating method!

Grill or broil the chicken.

Notes

Kids Cooking Club logo next to Price Chopper Market 32 logo

What kind of chicken should you use?

My husband will tell you chicken thighs.  I will tell you chicken breasts!  I’ve made it both ways.  When I use the chicken breast I actually like to either cut it into strips or filets;  I typically pound my filets before marinating.

I almost always buy the boneless, skinless options.  Why?  It’s simply a timesaver, especially when it’s on sale.  

Love chicken marinade recipes?

Check out my Marinated Chicken Recipe.  It’s absolutely scrumptious.  A friend gave me this recipe years ago and I’ve made slight changes to it over the years and it’s a family favorite!  Just like the teriyaki chicken marinade recipe, this recipe is great as a stand alone protein, in a sandwich or on a salad.

Marinated Chicken Thighs cooked on a light blue decorative plate with tricolored rotini pasta salad made with balsamic dressing, diced sharp cheese, diced turkey pepperoni, diced bell peppers and a side of cooked corn on the cob.

Marinated Chicken Recipe Link

 

13 Comments on “Teriyaki Chicken Marinade Recipe”

  1. Yummy! Both quick and easy. With our crazy schedules during summer…teens coming and going at odd hours.. this will be great to have ready for the non usual meal times. Thanks from Home & Garden Thursday today. Linda

    1. Yes, I agree….having it ready for quick makes is perfect! My middle guy LOVES any kind of chicken prepped & ready to grab….I hope they enjoy!

  2. This flatbread sandwich would be delicious, get for summer! I really appreciate you sharing with us at Full Plate Thursday and hope you have a great weekend!
    Come Back Soon,
    Miz Helen

    1. Thank you. It’s fantastic for summer….in fact, I’m ready to put this back on my own menu planning rotation :). Have a great week…

    1. I hope it’s a ‘hole in one’ kind of recipe. Happy golfing….(one sport I have yet to try).

    1. Agreed – summer should be full of simple but tasty foods so that we can enjoy the warm weather. In the northeast we don’t get enjoy warm weather :)….summer is short!

  3. Pingback: Marinated Chicken Recipe for the Grill perfect for Summer Entertaining

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