Easy breakfast tacos are a must add to menu planning. It’s a deliciously simple recipe. This family friendly recipe is a perfect freezer ready meal!
Easy Breakfast Tacos
Easy breakfast tacos are not only great tasting but inexpensive and full of time saving options.
I love this easy, out the door, back on track, kind of recipe bite! Breakfast Tacos are not only fairly quick to make, you can actually simplify your morning by making them ahead and freezing them. I’ve included all of the directions on how I freeze this recipe below.
My favorite side dish to serve with this breakfast recipe? Fruit salad; yummy, yummy!
Here us a printable version of this recipe for your convenience:
Easy Breakfast Tacos
Ingredients
- 2 – 8” PICS flour tortilla rounds
- 4 PICS large eggs
- 1/8 cup PICS low fat milk
- 2 tablespoons PICS salsa, mild or medium
- 2 – 4 tablespoons PICS pepper jack cheese, shredded
- PICS Nonstick cooking spray
Instructions
Preheat the oven to 375 degrees.
Whip the eggs and milk together in a bowl with a whisk or fork.
Cook the eggs in a scrambled fashion over medium heat in a pan that has been
coated with the nonstick cooking spray.
Stir in the salsa once the eggs are fully cooked and let it warm
through.
Fold the tortilla round in half and fill it with the eggs/salsa mixture.
Top the eggs and salsa with the shredded cheese.
Bake the filled tortillas for approximately 5 – 7 minutes on a baking sheet that has
been coated with the nonstick cooking spray; until the wrap is crispy around the edges and the cheese is melted.
This recipe yields two Breakfast Tacos.
Notes
Extra Tips for this Family Friendly Recipe
Freeze this recipe: Follow the recipe directions, but don’t bake them. Instead, place them on a baking sheet that’s covered with parchment paper & then freeze them for a couple of hours. Once they are frozen, wrap them individually in parchment paper and foil and keep them frozen in a freezer bag or other airtight container. Then when you are ready, pre-heat the oven & bake them up for a quick, on the run, balanced bite.
Cooking the eggs by microwave: Whip the eggs together. Place them in a butter-coated glass dish and microwave on high for one minute. Remove the dish with an oven mitt and stir. Continue to cook the eggs at one-minute intervals, stirring in between, until the eggs are fully cooked.
Save time: Purchase shredded cheese vs. block cheese that you have to shred.
My homemade Salsa: I like to make Breakfast Tacos with my homemade salsa recipe.
My Salsa Recipe by Jodie Fitz
1 cup diced red grape tomatoes
½ cup finely chopped Vidalia onions
½ cup green bell pepper, finely diced
2 tablespoons chopped cilantro, fresh
1 tablespoon balsamic vinegar
1 clove garlic, finely minced
Stir together the diced tomatoes, finely chopped Vidalia onions, the diced peppers, the chopped fresh cilantro & the minced garlic. Set aside.
Note: You can pulsate the ingredients together in a mini chopper or food processor.
A little extra taco love: Fold one taco shell in half. Using clean kitchen scissors, cut the tortilla semi-circle into the shape of a half heart. Repeat the process with a second tortilla wrap. Double the above recipe, and fill the taco halves. Bake as directed above. Put the two halves together to make one heart filled breakfast.
More taco yum? Want more taco fun in the morning? Check out my berry breakfast taco recipe:
Looking for a fun activity for the kids while your easy breakfast tacos are cooking? Check out this taco word search I found at education.com. Click Here.
17 Comments on “Easy Breakfast Tacos”
Those breakfast tacos look great!
Thank you – they’re a yummy fix!
Your Breakfast Tacos look awesome! Thanks so much for sharing with Full Plate Thursday and have a great day!
Come Back Soon!
Miz Helen
Thank you – we’re always trying to find ways to add a little protein into the mix!
These look tasty.
thank you! They are worth the try…
Those look great! I have cooked for junior high retreats, and I am sure that breakfast tacos would be a hit with that crowd. (Stopping by from Titus 2 Tuesday.)
Fantastic! I hope the junior high kids love them…
Yum. I know a hungry son who would love these for breakfast! Got to cook some taco wraps, I know he loves them!
Awesome…
What a great new idea for breakfast!
Thank you!
Congratulations!
Your recipe is featured on Full Plate Thursday this week! Hope you enjoy your new Red Plate and have a great weekend.
Come Back Soon,
Miz Helen
AWESOME – THANK YOU – adding that to the post right now! Some how I missed this before….
Great breakfast ideas. This recipe looks so yummy. Thanks
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