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We have a very busy schedule going on at our house & have decided to start our holiday baking with easy cookie recipes to get things started. We shared our brownie bite recipe this fall and it has been such a big hit with my family and the friends that we have delivered to, that we decided to give this recipe a whole new twist and turn them into snowballs to keep the fun rolling.
These treats are simple, but equally enjoyable to make and the entire family can get involved in the snowball making process.
Do you have a favorite holiday cookie you bake every year? Let me know or share a link in the comments below. I love to hear what’s going on in everyone’s kitchen!
Snowball Brownie Bites by Jodie Fitz
1 Fudge Brownie Mix
1/4 cup butter, room temperature
1 1/4 cups confectioner’s sugar
1/2 cup semi-sweet chocolate morsels
1 1/2 tablespoons milk
½ teaspoon vanilla extract
¼ cup mini chocolate morsels
White chocolate melts
White sprinkles (optional)
Bake the Fudge Brownie Mix as directed on the package and let them cool completely.
Cut them into small squares, approximately one inch, and
Mix the butter, confectioner’s sugar, milk and vanilla together.
In a glass dish melt the 1-cup of semi-sweet chocolate morsels in a microwave on high for one minute. The morsels will not look fully melted until you stir them. Let the melted chocolate begin to cool a minute just so that it’s not extremely hot. Add it to the butter, confectioner’s sugar, milk and vanilla mixture and stir it together.
Using a rubber spatula, cut the brownie pieces with the frosting mixture and ¼ cup of mini chocolate morsels.
Using your hands, roll the brownie mixture into balls approximate 1 ½ – 2 inch diameter. Place them on a baking sheet lined with either waxed paper or parchment paper. Place the bites in the refrigerator for a minimum of 1 hour before proceeding.
Melt the white candy melts in a glass dish in the microwave on high for one minute. Stir them together before they are fully melted.
Dip each brownie bite into the melted white chocolate and return them to a waxed paper or parchment lined baking dish. Top them with white sprinkles, while the white chocolate is still wet. Continue this process until they are all dipped. Let them set until the white chocolate has fully hardened before serving.
This Recipe was Featured at:
Yesterfood’s Christmas Cookie Collection!