Grilled Balsamic Chicken Recipe

Grilled balsamic chicken topped with grilled grape tomatoes and sliced onions

Grilled balsamic chicken is great for summer entertaining.  This grill recipe is perfect for easy meal prep any weekday night.  Make this recipe part of your freezer meal prep.  

Grilled balsamic chicken topped with grilled grape tomatoes and sliced onions

Grilled Balsamic Chicken Recipe

Looking for a delicious grill recipe for dinner?  Want to serve a scrumptious meal to guests?  Check out my grilled balsamic chicken recipe. 

This marinated chicken is fantastic on the grill and is bursting with flavor.  It’s an excellent share when hosting a little summer gathering, but worth sharing any night of the week with your loved ones.

It’s just so simple to whip together this marinade, add the chicken and let it marinate.  The chicken soaks up the flavor quickly with a balsamic vinegar in the mix! 

I always top my grilled balsamic chicken with grilled grape tomatoes and sliced Vidalia onion that’s been coated with the same marinade.  It’s the perfect finishing touch to this winning combination.

Here’s the recipe to mix, marinate and grill…

Grilled Balsamic Chicken Recipe

Grilled balsamic chicken topped with grilled grape tomatoes and sliced onions

Ingredients

  • 4 pounds boneless, skinless chicken
  • 16.5 oz constellation variety tomatoes by Nature Sweet (grape tomato size)
  • 1 large sweet onion
  • 1 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon rosemary (crushed)
  • 1 tablespoon Italian seasoning blend
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Instructions

Remove the skin of the onion. Cut the onion in half and then cut it into thin wedge like slices.  Separate the onion pieces.

Cut the chicken breast into filets.

Whisk the balsamic vinegar, olive oil, rosemary, Italian seasoning, onion powder, garlic powder, black pepper and sea salt together in a glass bowl.

Use a third of the mixture to coat the tomatoes and onion slices.

Use the remaining balsamic mixture to marinate the boneless chicken.

Grill the chicken until fully cooked; 165 degrees.

Cook the coated vegetables on the grill in a grill basket until the vegetables are tender.  Top the cooked chicken with the grilled vegetables and serve.

Notes

More on Making this Recipe:

On the Side:  This is delicious with so many sides.  Here are a few to consider; my grilled potato salad, seasoned grilled potatoes, pasta salad, a tossed salad, grilled asparagus, sweet corn, quinoa, cucumber salad and so much more.  The options are endless…

Freeze Ahead Life Hack:  When you bring your chicken home from the supermarket simply slice it, prep the balsamic dressing (above) and place the chicken in the marinade in a freezer bag or an airtight container and place it in the freezer.  The chicken will marinate as it thaws = excellent time saver.

More Grilled Yum:  Everyone needs more grilled chicken recipes!  Check this marinated chicken recipe out…it’s a winner, winner chicken dinner that will be a HUGE hit when entertaining and/or just making another delicious dinner on any summer eve.

Marinated Grilled Chicken Thighs served with tricolored rotini pasta salad and sweet corn.

Marinated Grilled Chicken Recipe

 

One Comment on “Grilled Balsamic Chicken Recipe”

  1. Pingback: Grilled Potato Salad for a Delicious Summer Side Dish

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