Last year I started making grilled white nectarine/peach salads throughout the summer & fell in LOVE! My food affair with this flavorful combo is still going strong, but I’ve added a new twist; not to dish last year’s layered yum, but you have to keep things fresh & exciting ~ lol.
This year I’m still making & sharing, but I’ve added fresh blueberries to the mix & instead of using a plain ol’ reduced balsamic, I have been using a blueberry infused balsamic for the reduction. This salad, that was already good, is amazingly WAY better. It’s never ceases to amaze me how a little tweak and a fresh look on anything in life, including food, can make a remarkable transformation.