Homemade Shaped Chips and Guac

Chips in the shapes of baseballs and fish with homemade Guac on a serving tray

These homemade shaped chips go perfect with Guac.  This sporty inspired chip recipe makes a fun appetizer.  This easy recipe is great for entertaining and for Father’s Day activities.

Chips in the shapes of baseballs and fish with homemade Guac on a serving tray

Homemade Shaped Chips and Guac

How fun are these homemade shaped chips?  It’s amazing what a wrap, a cookie cutter and taco sauce can create!  

These chips make dipping into homemade Guac just a little more fun!

They are perfect for a fun snack, entertaining, birthday parties and Father’s Day Food Fun.

These chips are easy to make and delicious to serve.

Homemade Shaped Chips

Chips in the shapes of baseballs and fish with homemade Guac on a serving tray


  • Wraps
  • Sea Salt
  • Sriracha and/or taco sauce
  • Non-stick cooking spray


Preheat the oven to 375 degrees.

Using metal cookie cutters or clean kitchen scissors cut out your desired shapes; circles for baseballs and basketballs, ovals for footballs, fish.

Coat a baking sheet with the non-stick cooking spray.

Place the shapes on top.

Baste the shapes with a very light layer of water.

Add a light layer of sea salt.

Use the taco sauce or the Sriracha sauce to create the accents on your sporty chips; i.e. baseball lines, football lines, basketball lines, eye & mouth for fish, etc. The Sriracha sauce comes in a bottle that already has a tip on it, but if you use the taco sauce place it into a caking decorating utensil with a writing tip.

Bake the chips for 5 – 8 minutes; until the edges are browned. Remove them from the oven once they are finished cooking and let them cool before serving with the guacamole or salsa.


Kids Cooking Club logo next to Price Chopper Market 32 logo

More on Making this Recipe:

The Wraps:  I use the following wraps for various shapes, etc.

Spinach wraps = fish

Plain wraps = baseballs

Wheat wraps = footballs

Tomato wraps = basketballs

The Sauce: The Sriracha sauce can be hot, but taco sauce can be purchased at mild, medium and hot depending on your preference.

Lessons to incorporate for Kids:  Every recipe is filled with life skills that encourage children’s confidence in the kitchen. Here are a few to focus on when making this recipe…

  • Baking and oven safety
  • Cutting shapes and scissor safety
  • Basting
  • Piping 
  • Following Directions

My Guacamole Recipe

2 avocado’s

1 Roma tomato 

2 tablespoons cilantro, fresh

2 tablespoons finely chopped sweet onion

1 tablespoon Price Chopper lime juice

1 clove garlic

1/2 teaspoon sea salt

1/2 teaspoon pepper

1/2 teaspoon onion powder

Cut the avocado lengthwise.  Remove the seed and remove the fruit from the rind and place it into a bowl.  Wash the Roma tomato & remove the ends.  Finely chop it up and add it to the avocado along with the onion, crushed clove of garlic, cilantro, lime juice, salt, pepper & onion powder.  Mash the ingredients together with an avocado tool or by cutting it together with two forks.  Always mash the avocados by hand. 

More Food to get Hooked on:  Check out this shaped quesadilla recipe.  It’s another delicious catch….

a tomato basil cheese quesadilla cut and shaped into a fish on a plate with grape bubbles and pretzels laid to create an edible fishing pole

Tomato Basil Quesadilla Recipe Link


7 Comments on “Homemade Shaped Chips and Guac”

  1. I love your dipping chips and your Guacamole looks awesome! Thanks so much for sharing your post with Full Plate Thursday and have a great day!
    Come Back Soon,
    Miz Helen

  2. Pingback: Sun-dried Tomato Pizza can be turned into a baseball lovers delight

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