Hard Boiled Grilled Egg & Cheese is on the Lunch Menu

Hard Boiled Grilled Egg & Cheese is on the Lunch Menu

Hard boiled eggs are a great staple to have on hand. They’re a healthy alternative, a quick grab & super easy to make. In my upcoming cookbook, The Chaotic Kitchen, you will learn how a fried egg sandwich can be an emergency fall back at my house! As a result, I have learned how to tweak it so that each sandwich tastes slightly different. Here’s is one of my Grilled Egg & Cheese Sandwiches that is perfectly served on the FlatOut® Fold-it® Flatbreads. This combo is certain to be a crowd pleaser for lunch or dinner.

And, if you haven’t already done it, check out the FREE ebook on the front of my website that’s filled with FlatOut Fun Bites that will simplify your life! click here

Grilled Egg & Cheese Sandwich by Jodie Fitz

1 Traditional FlatOut® Fold-it®
1 hard-boiled egg
3 tablespoons sharp cheese, finely shredded
1/8 teaspoon dry mustard
1/8 teaspoon paprika
Black pepper

Peel the hard-boiled egg and slice. Stir the dry mustard, paprika, a pinch of black pepper and the shredded cheese together. On one side of the FlatOut® Fold-it® lay out the egg slices. Top the egg with the seasoned shredded cheese and fold the Fold-it® in half to create a sandwich. Toast the sandwich in a grilled cheese fashion on a frying pan with a very thin coating of butter. Cook the sandwich over low heat on one side until it’s toasted, flip and cook the other side.

Hard Boiling Eggs: Place the uncooked eggs, in their shell, in a pan. Cover them with cold water; 1/4 inch above the eggs. Bring the water to a boil over high heat, cover & let boil for 5 minutes. Turn the heat to the pan off & let the eggs sit, covered in the hot water for an additional 7 minutes. Run cold water over the eggs to stop the cooking process.


6 Comments on “Hard Boiled Grilled Egg & Cheese is on the Lunch Menu”

  1. This looks like a great lunch sandwich that we would enjoy. Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

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