Homemade Blueberry Muffin Recipe

three fresh baked blueberry muffins on a cutting board with fresh blueberries

This homemade blueberry muffin recipe is simply delicious.  These muffins make a sweet breakfast serve or an afternoon snack.  These blueberry muffins are also great for lunchbox packing and can be turned into a sandwich alternative.


three fresh baked blueberry muffins on a cutting board with fresh blueberries

Homemade Blueberry Muffin Recipe

There’s nothing like a homemade blueberry muffin.  They are great any time of the year, but they have an extra something special to share when it’s blueberry season.  The blueberries are just a little plumper and filled with a natural sweetness that screams July in the northeast.

This muffin recipe is simple, but the end result is sweet yumminess.  Did I mention how easy they are to make?

Blueberry muffins are great for breakfast, lunch or an afternoon snack.  Actually, these are great for lunchbox packing!  If you have a child that’s not big on sandwiches like I did, you can cut these in half and add a thin layer of peanut butter or flavored cream cheese to serve as a sandwich alternative.  

Homemade Blueberry Muffin Recipe

three fresh baked blueberry muffins on a cutting board with fresh blueberries


  • 1/2 stick butter (softened to room temperature)
  • 1 cup of sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon


  1. Preheat the oven to 400 degrees.
  2. Using an electric mixer, whip the softened butter and sugar together well.
  3. Add in the eggs and vanilla extract. Continue to whip the ingredients together.
  4. Slowly add in the milk.
  5. Then mix in the flour, baking powder and salt.
  6. Fold in the blueberries.
  7. Evenly distribute the batter into a muffin tin with muffin liners in each cup.
  8. Stir together the 2 tablespoons of sugar with the 1/4 teaspoon of cinnamon and sprinkle it on top of each muffin.
  9. Bake the muffins for 20 to 25 minutes.
How many does this recipe make?  This recipe makes 12 muffins.

Can I use frozen blueberries?  Yes, you can use frozen blueberries in this recipe instead of fresh blueberries if desired.

Can I freeze these muffins?  Yes, you can freeze these muffins.  Simply make sure they are cooled completely.  Wrap each muffin in freezer paper.  Place the individually wrapped muffins in a freezer bag or an airtight freezer container.

More Muffin Making Love:  Love muffins?  Check out my Berry Crumb Muffin recipe by following the link below.  I have swapped out the traditional butter/oil in the muffin recipe and replaced it with cinnamon applesauce.  There is butter in the crumb mixture and I wanted to lower the fat just a tad to balance this sweet bite just a little!  The link to this recipe is located below the picture.

Homemade Berry Crumb Muffin Recipe baked with fresh berries in the batter and crumb topping on top.

My Berry Crumb Muffin Recipe Link

One Comment on “Homemade Blueberry Muffin Recipe”

  1. Pingback: Blueberry Freezer Jam made with Honey is Delicious

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