Easy Homemade Breakfast Turkey Sausage

Breakfast sandwich with homemade turkey sausage patty, spinach, fried egg and cheese on a whole grain 100 calorie round

Homemade Breakfast Turkey Sausage is easy to make.  You can make this sausage recipe ahead and freeze it.  It’s the perfect addition to any breakfast sandwich.

Breakfast sandwich with homemade turkey sausage patty, spinach, fried egg and cheese on a whole grain 100 calorie round

Easy Homemade Breakfast Turkey Sausage

I love homemade breakfast turkey sausage! It’s really pretty simple to make. Add a few spices to ground turkey, cook it up & BAM you have part of a delicious breakfast that makes it look and sound like you’ve spent hours in the kitchen. These turkey breakfast sausages are perfect all year long, but equally great for entertaining and special breakfasts around the holidays.  We have even eaten these as part of a ‘breakfast for dinner’ meal plan.

One of my favorite ways to serve these are in a breakfast sandwich with a fried egg, cheese and spinach on a 100 calorie multigrain round = yum!  It’s a hearty, filling breakfast, lunch or dinner bite.

These sausage patties are equally delicious cooked up in a ground turkey fashion and sprinkled on a breakfast pizza or served as a side.  

Easy Homemade Breakfast Turkey Sausage

Breakfast sandwich with homemade turkey sausage patty, spinach, fried egg and cheese on a whole grain 100 calorie round

Ingredients

  • 1 pound ground turkey
  • 1 tablespoon brown sugar
  • 2 teaspoons fennel seeds
  • 1 teaspoon sea salt
  • 1 teaspoon onion powder
  • 3/4 teaspoons ground black pepper
  • 3/4 teaspoons ground sage
  • 3/4 teaspoons ground thyme
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon garlic powder

Instructions

Place the ground turkey in a glass bowl.

In a separate small bowl, stir together the brown sugar, fennel seeds, sea salt, onion powder, black pepper, sage, thyme, dried marjoram, red pepper flakes and garlic powder.

Add the mixture to the ground turkey and work the spice mixture into the meat until its as evenly distributed as possible.

Cover the mixture and place in the refrigerator overnight so that the spices season the meat.

Once the meat has set, make them into eight patties and cook them in a nonstick cooking pan that's been coated with nonstick cooking spray. You will have to flip them during the cooking process, very much like you would cook a burger.

Cook until the meat is fully cooked; solid in color, the juices run clear and/or the meat measures 165 degrees.

Notes

More about Making this Recipe:

How Many?  One pound of seasoned ground turkey yields eight sausage patties.

Time Saver?  Make this recipe in triplicate on the weekends and freeze it.  You can freeze this recipe cooked or uncooked depending on your preference. Here are a few tips and tricks;

  1.  Cooked: These are much easier to freeze cooked in patty form. Simply pop them into a snap and seal style freezer bag or other airtight container.
  2. Uncooked Patties:  If you freeze them uncooked but in patty form.  Form the patties, place them on a baking sheet covered with parchment paper and place them in the freezer for an hour or two, wrap each patty in parchment paper.  Place the wrapped patties in a snap and seal style freezer bag or other airtight container.
  3.  Freeze a Pound:  You can also freeze an entire pound of the seasoned ground turkey in a snap and seal or other airtight container, let it thaw and then form your patties and cook.

Want More?  Love breakfast sandwiches and looking for other flavorful combinations?  Check out my egg sandwich with homemade pico de gallo and cheese with a little Sriracha sauce.

Breakfast Sandwich made with an over easy egg on a whole grain flat bread topped with fresh homemade pico de gallo style salsa and a Mexican cheese blend.

More Breakfast Sandwich Recipe Link

 

 

 

11 Comments on “Easy Homemade Breakfast Turkey Sausage”

  1. What a great recipe, that will be perfect for a holiday breakfast! Hope you have a great week and thanks so much for sharing with us at Full Plate Thursday.
    Miz Helen

  2. Congratulations!
    Your post is featured on Full Plate Thursday this week. Enjoy your new Red Plate and thanks so much for sharing with us.
    Miz Helen

    1. Miz helen – I’m sorry I’m slow to respond here, but hope you had great holidays & saw I did add your button, xoxox

  3. ********************************************************
    Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
    ********************************************************

  4. Thanks so much for sharing with us at Full Plate Thursday, 511. We will be live for our special Thanksgiving Edition on Tuesday this week, be sure and stop by! Hope you have a very special Thanksgiving!
    Miz Helen

  5. Pingback: Homestead Blog Hop 316 | Simple Life Mom

  6. Pingback: Homestead Blog Hop 216. Happy Thanksgiving!!! - Ridge Haven Homestead

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