Honey apple crisp is the perfect fall dessert. It’s easy to make. Serve it in a mason jar for an individual portion control.
Easy Honey Apple Crisp in Mason Jars
I have the perfect fall dessert for you. And here are some of my favorite reasons I pull this recipe out to share;
- It’s DELICIOUS!
- It’s EASY to make.
- It’s my alternative to apple pie and eliminates the crust.
- By using honey, you reduce the amount of granulated sugar that you would use in a traditional pie.
- Baked in a mason jar means you have built in portion control!
So now, get baking! Here’s the recipe to print & try;
Easy Honey Apple Crisp in Mason Jars
Ingredients
- 5 apples, large
- 3 tablespoons water
- 3 tablespoons honey
- 1 teaspoon cinnamon
- ¾ cup brown sugar, light or dark
- 1/3 cup butter, room temperature
- ½ cup flour, all purpose
- ½ cup rolled oats, old fashioned
Instructions
Pre-heat the oven to 375 degrees.
Wash, peel, core and dice the apples. Place them into a bowl.
Mix the water, honey & cinnamon together and stir it into the diced apples gently until the apples are fully coated.
Fill six 8 oz. glass mason jars three-quarters full with the mixture, packing it down.
In a separate bowl, mix the brown sugar, oats & flour together in a bowl with a fork. Using a pastry cutter (or a fork & knife) cut the butter into the mixture. It will be done when it’s all mixed well and the butter has broken into small cut, coated pieces.
Evenly distribute the topping to the individual jars heaping it over the top just a little.
Bake the jars on a baking sheet for approximately 25 to 30 minutes; until the topping is golden brown & the fruit mixture is bubbling.
Serve warm with Honey Cream on top.
Notes
Prep Ahead: This recipe can be baked ahead, covered and kept in the refrigerator for several days to make entertaining easy.
Or, you can even prep it ahead to bake. You can add the covers and keep them in the refrigerator for a day or two. Remove the covers and bake the day you plan to serve. However, let the jars set out of the refrigerator for 30 minutes before placing them in the hot oven to bake.
Extras? Simply put the covers on the mason jars and keep the extra crisps in the refrigerator for up to five days.
Little Chefs! You can peel and slice the apples, let little chefs dice the apples with a plastic knife.
Kids in the Kitchen: Every recipe has lessons to share with our children. This recipe, even as simple as it is, teaches some of the following concepts:
- Peeling & coring apples
- Slicing and dicing
- Knife safety
- Measuring Ingredients
- Stirring
- Baking and oven safety
- Food storage
Entertaining?
- What to drink for the Adults? Try my Fall Sangria.
- For the kids? Try warmed cider with orange slices & cinnamon sticks.
Bridal Shower Yum! I have served my Honey Whipped Cream on tope of my Honey Apple Crisps in mason jars for a fall bridal shower that I hosted. They were beautiful to display and a huge hit with guests!
My Honey Whipped Cream Recipe! This Honey apple crisp is perfectly served with my honey whipped cream on top. It’s the perfect finishing touch. Check it out, whip it up and enjoy!
29 Comments on “Easy Honey Apple Crisp in Mason Jars”
This does sound like the perfect dessert! And it looks so cute in the little jars. I like the honey cream with the cinnamon in it.
Thank you….mason jars make everything look better :). Have a wonderful Thanksgiving….
Sounds amazing! Thanks for sharing at the To Grandma’s House We Go DIY, Crafts, Recipes and more Link Party. I pinned this! Hope to have you join us again this week.
THANK YOU for pinning. You made my day :)….Happy Thanksgiving….
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Sounds yummy! Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 18, open until November 26. Shared.
Thank you! And, THANK YOU for hosting…xo
I pinned this for Thanksgiving!
Thank you for pinning…I hope you enjoy :). Happy Thanksgiving….
I love cooking things up in individual serving dishes. This is great – and fun! Thanks for sharing at the what’s for dinner party. I hope you’re enjoying your weekend.
Me too! It makes it so much fancier for very little work (wink). Thank you for hosting. Hope you have a wonderful Thanksgiving…
We love individual desserts and apple crisp is a favorite. Thanks so much for sharing at Love Your Creativity. I am happy to feature your lovely dessert on Sunday.
Us too! THANK YOU for the feature :). Happy, Happy Thanksgiving….
Love this dessert and that honey whipped cream is over the top. Congratulations, you are being featured at Over The Moon Linky Party. I hope you stop by. https://www.eclecticredbarn.com/2020/11/over-moon-linky-party_15.html
Hugs,
Bev
THANK YOU for the amazing feature! We love this dessert…we have had it twice already (lol). Happy, Happy Thanksgiving….
Love the idea of portion control lol It’s a perfect recipe for the fall — thanks for sharing at Vintage Charm! xo Kathleen
I love portion control = keeps me in check. LOL… Thank you for hosting. I hope you have a wonderful Thanksgiving.
Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday,510. Hope you are having a great week and come back soon!
Miz Helen
THANK YOU for hosting us….it’s so appreciated. I know these parties are a lot of work. I hope you have a wonderful Thanksgiving…
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Looks so yummy. Thanks for sharing a simple and quick recipe with us this week. #HomeMattersParty
Thank you! I hope you have a wonderful Thanksgiving…
This looks so good. I love the presentation in the mason jars. I’ve featured it at the TFT party. 🙂
Thank you. Mason Jars always make everything look better – lol! Have a wonderful Thanksgiving and THANK YOU for the wonderful feature. xo
These look fabulous and perfect for Thanksgiving dessert! Featuring when my link party opens up tonight. Thanks so much for sharing!
THANK YOU … they really do make a great Thanksgiving dessert whether you are serving many or few. Happy Thanksgiving!
Jodie, could I make this in a pie plate or square pan instead of mason jars? It sounds yummy but I don’t have any jars.
Absolutely you can! I hope you have a wonderful Thanksgiving… xo
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