Honey Whipped Cream

Whipped cream in a metal bowl and on a metal KitchenAid whisk of an electric whisk that's pulled out of the bowl

Honey whipped cream goes great on many desserts.  It’s deliciously easy to whip up.  It’s perfect for entertaining with just the right amount of flavor.

Whipped cream in a metal bowl and on a metal KitchenAid whisk of an electric whisk that's pulled out of the bowl

Honey Whipped Cream

Homemade whipped cream is fabulous, but homemade Honey Whipped Cream is even better!

This super easy dessert topping is perfect for many desserts.  I love it on top of apple pie, my honey apple crisp recipe, my pumpkin ice cream recipe and my crustless pumpkin pie recipe. Mmmm, now that I’m thinking about it, I think this would be amazing on top of a big ole piece of fudge brownie too.

It’s so good that I LOVE to lick the beaters on the mixer before anyone else catches me making it, so they don’t want them (lol).

My honey whipped cream is perfect for entertaining.  It adds just the right amount flavor; the perfect finishing touch that adds the WOW factor.

 

Here’s the printable recipe for you to whip up and try;

Honey Whipped Cream

Whipped cream in a metal bowl and on a metal KitchenAid whisk of an electric whisk that's pulled out of the bowl

Ingredients

  • 1 ½ cups PICS whipping cream (or heavy cream)
  • ¼ cup PICS honey
  • 1 teaspoon PICS vanilla extract
  • ¼ teaspoon PICS cinnamon

Instructions

Pour the whipping cream, honey, vanilla extract and cinnamon into a bowl.

Using an electric mixer, whip all of the ingredients together until the cream has peaked/thickened.  This means it’s stiff & when you pull up the ‘turned off’ electric mixer beaters straight up it will bring the cream to a peaked point.

Notes

Kids Cooking Club logo next to Price Chopper Market 32 logo

More about making this recipe;

Prep Ahead? This whipped cream can be made earlier in the day you are planning to serve in an airtight container. Best results are to whip immediately before serving or making the day of serving.

Storage? Whipped cream can be kept in an airtight container for up to three days in the refrigerator.

Entertaining! I have served my Honey Whipped Cream on tope of my Honey Apple Crisps in mason jars for a fall bridal shower that I hosted.  They were beautiful to display and a huge hit with guests!

Kids in the Kitchen: Every recipe has lessons to share with our children.  This recipe, even as simple as it is, teaches some of the following concepts:

  • Electric Mixing and mixer safety
  • Measuring ingredients
  • Following directions
  • Food storage

My Honey Apple Crisp Recipe is perfect for my Honey Whipped Topped Cream to go on top.  Here’s the link to try it;

Apple Crisp topped with whipped cream in mason jars positioned on a cake platter

Honey Apple Crisp Recipe Link

15 Comments on “Honey Whipped Cream”

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