Grilled Egg and Cheese Sandwich Recipe to Use Leftover Easter Eggs

Left Over Easter Eggs turned Grilled Hard Boiled Egg Sandwich

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Have leftover Easter Eggs?  Use them up by making a grilled egg and cheese sandwich.  It’s an easy and delicious recipe for breakfast or lunch!

Grilled Egg and Cheese Sandwich Recipe to Use Leftover Easter Eggs

Easter is a great time to teach kids one of those hands-on, life long cooking skills; how-to hard-boil an egg.

Every year at Easter we hard-boil eggs for decorating.  The question always remains, what do we do with a dozen to two dozen of leftover Easter eggs after we’ve decorated our hearts out with a gazillion different egg decorating options? 

Over the year’s we’ve simply peeled and eaten, we’ve made many different flavors of deviled eggs and thankfully, two out of my three kids love egg salad sandwiches. 

Now, we’ve added a little twist into our post Easter hard-boiled egg eating activities that the whole family loves.  It’s the Grilled Egg and Cheese Sandwich, which is great for a quick breakfast grab and go or for lunch.  Either way, we are glad to have one more recipe to use as we eat up all of our leftover Easter eggs.

Here is a printable version of the recipe version for your convenience;

Grilled Egg & Cheese Sandwich

Left Over Easter Eggs turned Grilled Hard Boiled Egg Sandwich

This recipe yields one sandwich.

Ingredients

  • 2 slices whole grain bread
  • 1 hard-boiled egg
  • 3 tablespoons Cabot sharp cheese, shredded
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon paprika
  • PICS black pepper
  • PICS butter

Instructions

    Peel the hard-boiled egg and slice it.

    Stir the dry mustard, paprika, a pinch of black pepper and the shredded cheese together.

    Lay the slices of egg on one slice of bread. Top the egg with the shredded cheese and spices.

    Add the other slice of bread on top to create a sandwich.

    Toast the sandwich in a grilled cheese fashion on a frying pan with a very thin coating of butter.

    Cook the sandwich over low heat on one side until it’s toasted, flip and cook the other side until it is also toasted.

    Be certain the cheese is fully melted before serving.

Notes

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Side Dishes

Breakfast:  If you are serving this grilled egg and cheese sandwich for breakfast, serve with a side of fresh fruit.

Lunch:  If you are serving this grilled egg and cheese sandwich for lunch, serve with a side of fresh vegetables and/or salad.

Storing Hard Boiled Eggs

Did you know that hard boiled eggs should not be kept for longer than one week?  Learn more by clicking here.

 

Easter Chick Deviled Eggs
 
Looking for more food fun activities to use all of your leftover Easter Eggs?  Try making deviled egg chicks!
 
Click here for the Deviled Egg Chick Recipe
 

18 Comments on “Grilled Egg and Cheese Sandwich Recipe to Use Leftover Easter Eggs”

    1. :)! Love these…and am wondering why I only make them around Easter?!?!?

      Hope your Easter was good…
      ~ Jodie

  1. How timely to share this recipe when we’re all about to make dozens of hard boiled eggs to color for Easter! 😉 Love it, Jodie! I’m co-hosting the Sweet & Savoury Sunday link party tomorrow and would love to have you come by ChattingOverChocolate.blogspot.com tomorrow and share!! You’re welcome to bring a couple other faves to the party too if you’d like. 🙂 Hope to see you there! Have a great day!! 🙂

    1. HI there! I’m so sorry I missed the party…We had a couple of hiccups over here this past month & I’m just playing comment catch up. I so appreciate you stopping by & will visit over to the party this week :)!
      ~ Jodie

    1. :)! I hate wasting so we’ve had to get creative over the years & since one of my children won’t eat egg salad, we came up with this alternative…

      Enjoy ~ Jodie

    1. I hope you enjoyed! We still occasionally make the egg salad & my kids LOVE deviled eggs, but I think this one is my favorite & it makes for a quick lunch or breakfast….
      Have a GREAT week!
      ~ Jodie

    1. AWESOME! THank you – I just added your button up to that page…hope you had a wonderful Easter & enjoyed the collection of egg eating ideas at your site…

      🙂 ~ Jodie

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