Homemade Lemon Lime Freeze Pops

A green plate with two lime freeze pops and one lemon freeze pop with a creamy yogurt center in each popsicle

Homemade lemon lime freeze pops are easy to make.  This simple layered frozen recipe is bursting with flavor.  These popsicles make a great summer treat.

A green plate with two lime freeze pops and one lemon freeze pop with a creamy yogurt center in each popsicle

Homemade Lemon Lime Freeze Pops

One of my favorite things to do is experiment with frozen treats.  Popsicles make a delicious cool-down snack that’s both fun to eat and to share with family and friends.  In fact, they’re perfect for playdates on a hot summer day!

 Hereโ€™s a delicious layer of flavor that includes lemons, limes and a creamy center.  They are delicious, sweet, cool and refreshing!

Homemade Lemon Lime Freeze Pops

A green plate with two lime freeze pops and one lemon freeze pop with a creamy yogurt center in each popsicle

Ingredients

  • 1/4 cup lemon juice, fresh squeezed
  • 2 cups water
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • Vanilla low fat yogurt
  • 6 โ€“ 5 oz. plastic coated paper cups
  • 6 wooden craft sticks

Instructions

Combine the fresh squeezed lemon juice, water, honey and vanilla extract in a blender. 

Bend until all of the ingredients are mixed well. 

Fill the six cups a third full and freeze them for at least an hour on a flat surface in the freezer. 

Fill the cups a third of the way with the vanilla yogurt.  Add the craft sticks to the center of each pop and freeze for at least another hour. 

Top off the pops with the remaining lemon liquid and continue to freeze for several more hours and/or overnight.

Notes

Kids Cooking Club logo next to Price Chopper Market 32 logo

More About Making this Recipe:

Removing the Cup:  When you are ready to serve the frozen pops, simply clip the edge of the plastic coated paper cup with a clean pair of kitchen scissors and peel it away before eating.

How Many?  This recipe makes approximately six frozen pops using the 5 oz. plastic coated cups.

Lime Pops: Substitute 1/4 cup of lemon juice with a 1/8 cup of fresh squeezed lime juice.  Want more green?  Simply add a few leaves of fresh baby leaf spinach to the blender.  It will add a natural green color with out any taste.

Lemon and Lime Squeezing:  You can use a citrus squeezer to extract the juice.  Or, you can simply squeeze the juice from the fruit by cutting it in half and then rotating the lemon as you squeeze until it’s almost pressed in half.  Squeeze the lemon juice into a separate bowl before adding it to the recipe and extract any seeds.  

Wooden Craft Sticks:  Wooden craft sticks can be found in the school supply aisle at your local Price Chopper/Market 32 Supermarket or local craft store.

More Freeze Pop Love: Looking for more popsicle recipe love?  Check out my strawberry lime freeze pop recipe.  It’s absolutely delicious and easy.  No layers; just simple blended goodness bursting with flavor.

A white tray with three strawberry freeze pops ready to be served

Strawberry Lime Freeze Pop Recipe Link

 

17 Comments on “Homemade Lemon Lime Freeze Pops”

    1. We are loving all of the frozen combinations we have been making this summer. We will miss the season ๐Ÿ™‚ …but on to fall soon!

    1. :)! I hope it warms up soon here again…it feels like fall, but mother nature forgot we didn’t have a great spring & still need to finish out summer over here – lol!

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    1. THANK you for the feature. I did see that and added the button to the post a last week! Have a GREAT rest of the summer :)… ~ jodie

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