Peanut Butter and Jelly Smoothie Bowl

Fresh frozen strawberries blended with Greek vanilla yogurt to create a smoothie bowl base topped with chia seeds, coconut flakes, ground flax seed, organic granola, fresh sliced strawberries and peanut butter.

This peanut butter and jelly smoothie bowl is perfect for an easy breakfast or delicious snack.  It’s packed with flavorful goodness and fresh fruit.

Fresh frozen strawberries blended with Greek vanilla yogurt to create a smoothie bowl base topped with chia seeds, coconut flakes, ground flax seed, organic granola, fresh sliced strawberries and peanut butter.

Peanut Butter and Jelly Smoothie Bowl

I am pulling out all of my supplies from the pantry, fridge and freezer to make my Peanut Butter & Jelly Smoothie bowl Recipe.  I LOVE THESE.  They are so simple, so scrumptious, so YUMMY and packed with a whole lot of healthy goodness.

In the end, it’s a simple blend with wonderful toppings.  Every bite feels and tastes like a decadent bite; I could eat this everyday.

If you haven’t tried a smoothie bowl, you’re going to want to start with this blended mixture that can be made in a mini chopper, blender or a food processor.  The toppings are optional, but I love the layers of granola, organic coconut flakes, chia seeds, flaxseeds, peanut butter and fresh sliced strawberries.

 

Here’s the printable recipe to grab, make and enjoy….

Peanut Butter and Jelly Smoothie Bowl

Fresh frozen strawberries blended with Greek vanilla yogurt to create a smoothie bowl base topped with chia seeds, coconut flakes, ground flax seed, organic granola, fresh sliced strawberries and peanut butter.

Ingredients

  • 1 – 1 ½ cups frozen fresh strawberries
  • 1 cup Greek vanilla yogurt
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • 1/4 cup granola cereals
  • 2 tablespoons coconut flakes
  • 1 tablespoon chia seeds
  • 1 tablespoon ground flaxseed
  • 2 tablespoons peanut butter
  • Fresh strawberries

Instructions

Place the frozen strawberries, Greek yogurt, honey and vanilla extract into a blender or food processor.  Blend until the ingredients form into a soft serve ice cream consistency. 

Scrape the mixture into a large bowl or two small bowls. Top it with the granola, coconut flakes, chia seeds, flaxseed, peanut butter and fresh strawberries.



Notes

More thoughts about my Peanut Butter and Jelly Smoothie Bowls;

Nut allergies?

  • Replace the peanut butter powder with WowButter®.  This can be located at your Price Chopper/Market 32 Supermarkets 
  • Make sure you are using a nut free granola.

Dairy allergies?

  • Replace the yogurt with a Greek styled non-dairy option.

Lessons for Children making Smoothie Bowls:

  • Measuring
  • Blending
  • Utensil Safety
  • Strawberry hulling and cleaning fruit
  • Slicing
  • Knife safety
  • Following directions
  • Label reading

Like strawberry recipes?  I’m also sharing one of my FAVORITE smoothies, a simple Strawberry Smoothie with a little bit of lime that adds the perfect twist of flavor to the mix.  You’re going to LOVE this; if you like strawberries.  It’s also made with fresh frozen strawberries.  The great part about using the fresh frozen strawberries is that there are no added sugars and because they are frozen, the price point doesn’t fluctuate with the changing seasons.

Strawberry Smoothie in a glass with a straw next to a bowl of strawberries

Jodie’s Strawberry Smoothie link.

 

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