Peanut Butter Banana Muffins

Peanut Butter Banana Muffin Recipe is delicious and easy

Last Updated on

Peanut Butter Banana Muffins are a great way to use up ripe bananas.  This recipe is great to make ahead so that you can grab and go for an easy breakfast or snack.  There’s no butter or crisco, just peanut butter. 

Peanut Butter Banana Muffin Recipe #peanutbutter #banana #muffin #recipe

Peanut Butter Banana Muffins

Have ripe bananas?  Need to use them up?  Don’t want to waste and toss them out?

Check out my Peanut Butter Banana Muffins.  They are delicious and easy to make!  

This recipe makes about a dozen of nice, big, over the top muffins.  The thought of those nice, big, over the top muffins leads me to a thought…The Truth?  I am a muffin top eater and it drive’s my hubby a little crazy.  We have the Seinfeld style conversation of ‘who eats a muffin top?  And, why would you eat a muffin top?  And, now who’s left with the bottom of the muffin?’  The struggle is real folks – haha.  What are you?  A whole muffin eater or a muffin top eater?

My recipe does not have butter or crisco, peanut butter is the only fat.  Can’t eat peanut butter?  We have you covered with WOWButter®.  It’s peanut and tree nut free and can replace the peanut butter in this recipe (or any recipe).

Here’s the printable version of my Peanut Butter Banana Muffins;

Peanut Butter Banana Muffins

Peanut Butter Banana Muffin Recipe is delicious and easy


  • 3 ripe bananas
  • 2 eggs, large
  • ½ cup pure cane sugar
  • ½ cup brown sugar
  • 1/3 cup natural peanut butter, smooth
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 cup all-purpose flour, unbleached
  • 2/3 cup whole wheat flour
  • 1 cup mini chocolate morsels, semi sweet


Preheat the oven to 350 degrees.

Using an electric mixer, mix the bananas, eggs, sugars, peanut butter, water
and vanilla together. Once the batter is mixed well, add in the baking powder,
baking soda, sea salt and flours. Continue to mix with an electric mixer until
all ingredients become one consistent batter. If desired, fold in the chocolate

Fill a muffin tin that’s lined with cupcake liners, filing each individual
muffin three quarters filled with batter.

Bake the muffins for 25 minutes.

The batter makes 12 large muffins


Did you know you can freeze bananas whole and in the peel?  Yes you can!  Many peel, slice and freeze, which is totally okay.  I freeze slices too, but typically for smoothies.  I freeze them whole when I want them for baking.

Need more of a peanut butter and banana fix?  Check out my Chocolate Waffle Sandwich Recipe.  It’s stuffed and delicious!  A trifecta of flavor…

Chocolate Waffle Sandwich Recipe

Chocolate Waffle Sandwich Recipe 

Want to learn more about WOWButter®?  Of course you do!  Here’s the link to your discovery on this particular product.

9 Comments on “Peanut Butter Banana Muffins”

  1. So yummy! Thanks for linking up to this weeks Creative K Kids’ Tasty Tuesday – I can’t wait to see what you share with us next week!

  2. Your Peanut Butter Banana Muffins look like a delicious breakfast muffin! Thanks so much for sharing your post with us at Full Plate Thursday this week. Hope you have a great day and come back soon!
    Miz Helen

  3. Pingback: Whisk It Wednesday Link Party #13 ~ Carrie's Home Cooking

  4. Pingback: Banana Nut Smoothie Recipe made allergy friendly and peanut free

Leave a Reply

Your email address will not be published. Required fields are marked *