Cheesy Bacon Pumpkin Pizza by Jodie Fitz
1/2 cup turkey bacon, cooked and chopped
8 oz. Monterrey Jack Cheese (use the low fat)
1/8 cup light olive oil
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/4 teaspoon black pepper
1/2 cup chopped olives
Pre-heat the oven to 400 degrees.
Stir the garlic powder, onion salt and pepper together in the oil and let it set. Finely shred the cheese and set it aside. Chop the olives and set them aside as well.
Roll out the dough onto an oiled round baking stone. Baste the top of the pizza dough with the seasoned olive oil. Evenly sprinkle the bacon pieces across the top. Evenly sprinkle the cheese across the top. Use the olives to create a pumpkin face on top.
Bake until the crust is golden brown & the cheese is fully melted, approximately 20 – 25 minutes.
Disclosure: I am pleased to be working with MVP Health Care and the MVP Generation Go Program, which has sponsored this post. My participation is voluntary and my opinion is always my own, as is any advice offered