Pumpkin Smoothies are Delicious, Healthy and Easy to Make

Pumpkin Smoothie recipe served in a jar shaped glass with orange plaid paper straws

YUM to pumpkin smoothie recipes, or at least to this one!

This pumpkin smoothie is sure to be a crowd pleaser. I know you are probably wondering if pumpkin tastes good in a smoothie?

Well give this recipe an experimental try. It’s a winning flavor combo packed with pumpkin goodness and it’s one of my personal favorites!

Why squeeze in a little pumpkin puree along the way?  It’s filled with fiber, vitamin A, vitamin E, Iron, cartanoids and antioxidants.  So, sip away on my pumpkin smoothie and if you are interested in other pumpkin recipes, check out my Pumpkin Pancakes and overnight Pumpkin Pie Oatmeal (links below).

Pumpkin Smoothie by Jodie Fitz

2 cups ice

1 cup Almond Cashew Milk, unsweetened

1/2 cup 100% pure pumpkin

1/2 cup peanut butter

3 tablespoons honey

2 teaspoons cocoa powder

1 teaspoons cinnamon

1 teaspoons vanilla

Add the ice, cashew milk, 100% pure pumpkin, peanut butter, honey, cocoa powder, cinnamon and vanilla together in a blender. Blend and serve,

This recipe is a DELICIOUS serve as part of a breakfast mix or as an after school snack.

Pumpkin:  You can make your own puree or use the 100% pure pumpkin puree from a can. Be certain NOT use the pumpkin pie, be certain to use 100% pure pumpkin.

Want to know more about the health benefits of pumpkin?  Check out these articles:

Looking for other ways to use pumpkin?

Here is my overnight Pumpkin Pie Oatmeal Recipe that's super easy and DELICIOUS.  Click here for the recipe.

OR, try my PUMPKIN PANCAKES - click here.

My Pumpkin Desserts for Thanksgiving are coming out soon!


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