Looking for a different way to serve salads? I love serving salad for dinner, in fact, we probably have some sort of salad creation at least once a week. One of my favorite ways to serve salad is to create a ‘make your own’ salad bar. Why? It’s way more fun to create your own, it’s relatively quick and easy, it actually stores easier with left-overs and everyone eats just a few more veggies.
Here’s one combination that was served at our counters this week;
Red bell peppers, green bell peppers, black beans, avocado…
Cabot 75% reduced fat cheese, tri-colored salad tortilla strips by Fresh Gourmet.
Rubbed Grilled chicken…
All served on a bed of romaine lettuce topped with our favorite dressings.
My Grilled Chicken Rub for this salad creation:
1 – 1 1/2 teaspoons crushed red pepper
1 teaspoon cumin
3/4 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
Simply stir all of the ingredients together!
Note: Halve and pound three large chicken breasts. Season each side with the rub and grill.
Disclosure: I am pleased to be working with MVP Health Care and the MVP Generation Go Program, which has sponsored this post. My participation is voluntary and my opinion is always my own, as is any advice offered.[googleplusauthor]