Berry Crumb Muffin Recipe with Strawberries and Blueberries is perfect for Berry Season

berry muffins with crumb topping

I love berry season!  Check out this Berry Crumb Muffin recipe.  It’s a delicious way to use all of those amazing, delicious sweet strawberries and blueberries that are available right now at supermarkets, farmers markets and local farms.  We are really enjoying all of the flavors that summer season finally brings to the northeast. Berry-licious Crumb Muffin Recipe by Jodie Fitz … Read More

Baking up a Better Banana Bread for the Holidays

Banana Bread

This month is the beginning of baking season! Our family loves some of the fantastic alternative items in Price Chopper & Market 32 stores baking aisles. We took our banana bread recipe & turned it into a better bite by swapping & trading, while adding in some whole grains. Grab the kids, teach them ‘just right’ measurements & give this … Read More

Creepy Crawly Brownie Bites turns a Basic Box Mix into Fabulous Fun

Angie joined me to make our holiday sweet snack this month. Together we made Creepy Halloween Brownie Bites. After baking our individual sized brownies, we turned them into brownie bowls, filled them with a surprise & topped them with some gummy worms. Check out the recipe & watch Angie’s adorable video. Creepy Brownie Bites by Jodie Fitz 1 milk chocolate … Read More

Peach Crisp with Frozen Vanilla Yogurt

Peach Crisp

I’m taking advantage of the delicious peaches that are in season and making Peach Crisp to share!  I love the combination of cinnamon and peaches backed together & am topping it off with frozen vanilla yogurt! Peach Crisp by Jodie Fitz 8 – 10 peaches, ripe 1 1/2 teaspoon cinnamon 1 1/2 cups oats 1/2 cup light brown sugar 1/4 … Read More

Baking up Churro’s

Gianna joined me at the Price Chopper Kids Cooking Club kitchen to help bake up some Churro’s for Cinco de Mayo.  We eliminated the deep fry, but kept the fun with this recipe.  I had a great time meeting Gianna and her family…her dad is a chef, so she knew her way around the kitchen! We had fun making this … Read More

Baking Up Taquitos

Having just a little fun over at the counters & in the ovens for Cinco de Mayo just around the corner making Baked Chicken Taquitos. My Baked Chicken Taquito Recipe Step 1 = pull out the crock-pot (LOVE IT ALREADY!!!) 2 pounds chicken thighs (darker meat works the best on the recipe) 14.5 0z. can of 99% fat free chicken … Read More

Friday the 13th Film Day Fun!

We survived Friday the 13th at the Price Chopper Kids Cooking Club Kitchen Studio…only kidding!  It was a lot of fun, but it did take us a little longer than usual.  We decided to blame Friday the 13th for all of our re-takes :).  Thankfully the kids were patient with the process and at least we laughed through all of … Read More

Move Over Cake Pops it’s Breakfast Time!

I decided with the latest cake pop craze, why not bring the pop-culture to the breakfast table?  So, we decided to give banana bread a make over.  I took my banana bread recipe, filled the cake pop molds and turned them into breakfast fun by serving them sandwich style.  The crew at my counters loved them & I hope that … Read More

A Little Mardi Gras Fun at the Counter

I am a little behind on my posting this week with my youngest sick, but that shouldn’t prevent a little extra fun at the kitchen counters so I’ve decided to go forward with my posts as planned.  We made this easy Mardi Gras Kings Cake using pizza dough last year and it was BIG hit on Fat Tuesday.  Hope you … Read More