Halloween Brownie Bites

Brownie batter cooked in a cupcake tin to create a brownie bowl filled with edible dirt dessert made from pudding and crushed Oreo cookies topped with gummy worms.

Halloween brownie bites are the perfect creepy, crawly treat.  They are an easy recipe to make that’s festive and delicious. Halloween Brownie Bites Looking for a little kitchen fun that’s easy for Halloween?  Look no further!  Halloween brownie bites are the perfect solution to your recipe seeking dilemma. This recipe is delicious and simple!  It takes a regular brownie box … Read More

Excess Candy? Left Over’s? Bake JUNK COOKIES!

Here it comes – Halloween.  The kids are excited about their costumes and even more, the candy!   It’s funny how the kids just LOVEtheir candy carrying contraptions no matter what the device.  Plastic bag or fancy plastic pumpkin face, it’s the function that enamors them; to carry the prized possession of pounds of candy that they normally aren’t allowed to … Read More

Berry Crumb Muffin Recipe with Strawberries and Blueberries

Homemade Berry Crumb Muffin Recipe baked with fresh berries in the batter and crumb topping on top.

My homemade Berry Crumb Muffin recipe is delightful.  It’s a great recipe to use up those fresh berries during berry season.  It’s a recipe the whole family will love. Berry Crumb Muffin Recipe with Strawberries and Blueberries I love berry season!  Check out this Berry Crumb Muffin recipe.  It’s a delicious way to use all of those amazing, delicious sweet … Read More

Move Over Cake Pops it’s Breakfast Time!

I decided with the latest cake pop craze, why not bring the pop-culture to the breakfast table?  So, we decided to give banana bread a make over.  I took my banana bread recipe, filled the cake pop molds and turned them into breakfast fun by serving them sandwich style.  The crew at my counters loved them & I hope that … Read More

Peach Crisp with Frozen Vanilla Yogurt

Peach Crisp

I’m taking advantage of the delicious peaches that are in season and making Peach Crisp to share!  I love the combination of cinnamon and peaches backed together & am topping it off with frozen vanilla yogurt! Peach Crisp by Jodie Fitz 8 – 10 peaches, ripe 1 1/2 teaspoon cinnamon 1 1/2 cups oats 1/2 cup light brown sugar 1/4 … Read More

Baking Up Taquitos

Having just a little fun over at the counters & in the ovens for Cinco de Mayo just around the corner making Baked Chicken Taquitos. My Baked Chicken Taquito Recipe Step 1 = pull out the crock-pot (LOVE IT ALREADY!!!) 2 pounds chicken thighs (darker meat works the best on the recipe) 14.5 0z. can of 99% fat free chicken … Read More

Baking up a Better Banana Bread for the Holidays

Banana Bread

This month is the beginning of baking season! Our family loves some of the fantastic alternative items in Price Chopper & Market 32 stores baking aisles. We took our banana bread recipe & turned it into a better bite by swapping & trading, while adding in some whole grains. Grab the kids, teach them ‘just right’ measurements & give this … Read More

A Little Mardi Gras Fun at the Counter

I am a little behind on my posting this week with my youngest sick, but that shouldn’t prevent a little extra fun at the kitchen counters so I’ve decided to go forward with my posts as planned.  We made this easy Mardi Gras Kings Cake using pizza dough last year and it was BIG hit on Fat Tuesday.  Hope you … Read More

Rain Forest Muffins Double as Place Cards for Thanksgiving!

Fresh baked bread is always delicious at the Thanksgiving table.  You can have a little kid fun by baking it in muffin tins & then turning them into personalized place cards for your festive dinner table! Rain Forest Muffins by Jodie Fitz ½ cup Price Chopper sugar ½ cup Price Chopper applesauce ¼ cup Price Chopper butter, softened 2 Price … Read More